Shrimp Crab Nacho Biscuit Melts (Print Version)
Buttery biscuits loaded with shrimp, crab, and cheese, baked for a warm, gooey snack.
# Ingredients:
→ Dough
01 -
1 can (8-count) refrigerated biscuit dough
→ Seafood Filling
02 -
1 cup cooked shrimp, chopped
03 -
1 cup lump crab meat
→ Cheese
04 -
1 cup shredded cheddar cheese or cheese blend
→ Optional Garnish
05 -
Jalapeño slices
06 -
Chopped green onions
→ Preparation
07 -
Oil or non-stick spray for baking sheet
# Steps:
01 -
Preheat the oven to 375°F (190°C). Lightly grease or spray a baking sheet.
02 -
Open the biscuit dough and gently flatten each biscuit with your hands or a rolling pin.
03 -
In a bowl, mix the chopped shrimp, lump crab meat, and shredded cheddar cheese until well combined.
04 -
Place a generous scoop of the seafood-cheese mixture onto the center of each flattened biscuit. Fold up the edges to enclose the filling, pinching to seal completely.
05 -
Position the filled biscuits seam-side down on the prepared baking sheet. Top with jalapeño slices or chopped green onions as desired.
06 -
Bake for 12 to 15 minutes, or until the biscuits are golden brown and cheese is melted.
07 -
Remove from oven and let rest for one minute before serving warm.
# Notes:
01 -
For extra flavor, combine a blend of cheddar and Monterey Jack cheeses. Be sure to thoroughly seal biscuit edges to prevent filling from leaking during baking.