Sausages Mashed Potatoes Corn

Sausages mashed potatoes and buttered corn are cozy comfort on a plate and always remind me of chilly evenings with family gathered around. Every bite brings creamy potatoes swirled with melty cheese, crispy bites of sausage, and the sweet pop of golden corn—no frills just absolute satisfaction.

The first time I made this combo was when my fridge was almost empty but I needed to make something hearty and simple. My family declared it an instant favorite and it has never left our rotation.

Ingredients

• Potatoes: choose starchy types like russet for super fluffy mash
• Butter: go for real butter for richness in mash and corn
• Milk: whole milk gives the creamiest texture
• Shredded cheddar cheese: meltable and tangy for cheese sauce sharp cheddar brings extra punch
• Sweet corn kernels: frozen works beautifully for year round convenience
• Olive oil: provides a golden finish on sausage try a cold pressed type if you can
• Sausages: any you love grab some with a high meat content for the best flavor chicken pork or beef all work well
• Salt and pepper: sea salt and freshly cracked pepper level up every component

Instructions

Prepare the Potatoes:

Peel and dice your potatoes into uniform chunks so they cook evenly. Drop them into cold salted water and bring it up to a simmer. Simmer them uncovered for about 15 minutes or until you can easily slide a fork through. Drain well so your mash is not watery

Mash and Season:

While hot combine the potatoes butter and milk. Use a masher to break things down then whip until fluffy. Work in salt and pepper to taste and if you like airy mash beat in a splash more milk.

Butter the Corn:

Warm a skillet over medium and let a pat of butter melt gently without browning. Add the sweet corn kernels still frozen or thawed and stir to coat every piece. Season and heat through for 3 to 5 minutes until glossy and golden looking.

Make Cheesy Sauce:

In a separate small saucepan melt the butter then stir in the milk. Bring it just below a simmer and tip in the cheese. Stir slowly as it melts to get a smooth glossy sauce. Do not let it bubble or separate.

Sauté the Sausages:

Slice sausages into thick coins or bite-sized shapes. Heat olive oil in a skillet until shimmering and add the sausage pieces. Let them sear so one side gets crispy then toss until all sides are browned. Remove onto a plate but do not blot away the flavor packed oil

Plates and Assemblies:

Heap mashed potatoes onto each plate and pour the cheese sauce over the top. Spoon sweet buttered corn onto the side and arrange sausage slices for a colorful delicious display

My favorite thing is the glossy cheese sauce as it ties the whole meal together. I always sneak extra cheese because my family’s eyes light up when there is a cheesy river down the potatoes.

Storage Tips

Let all parts cool completely before packing up. Store mashed potatoes and corn in separate covered containers. Sausages keep best with a paper towel underneath to catch moisture. Everything will taste fresh for up to three days in the fridge. A quick microwave reheat brings it all back to life.

Ingredient Substitutions

Swap cheddar for gouda or mozzarella in the sauce for a smoother milder touch. Sweet potatoes work instead of white for added color and a vitamin boost. Any sausage can work from spicy to smoky depending on who you are feeding.

Serving Suggestions

Pile everything into a shallow bowl for next level comfort or serve family style on a large platter for easy sharing. I sometimes add a sprinkling of fresh herbs like chopped parsley to brighten it up or a spoon of grainy mustard on the side for adults.

This easy dinner delivers big comfort with little effort. Creamy cheesy potatoes, juicy sausage, and sweet corn always bring people back for seconds.

Recipe FAQs

→ How can I make mashed potatoes extra creamy?

Use plenty of butter and warm milk, then mash until smooth. For extra creaminess, try using a potato ricer before mixing.

→ What type of sausages work best for this plate?

Chicken, pork, or beef sausages all work well. Choose your favorite variety and cook until nicely browned.

→ Can I use frozen corn kernels?

Yes, frozen corn can be used. Sauté them in butter as directed until heated through and tender.

→ Is the cheese sauce optional?

While recommended for extra flavor, you can serve mashed potatoes plain or add herbs instead of cheese sauce.

→ How do I prevent sausages from drying out?

Cook sausages over medium heat and turn frequently to ensure even browning while keeping them juicy inside.