Sausages Mashed Potatoes Corn (Print Version)
Enjoy sausages, smooth mashed potatoes, and buttery corn for a classic, satisfying meal.
# Ingredients:
→ Mashed Potatoes
01 -
4 medium russet potatoes, peeled and diced
02 -
2 tablespoons unsalted butter
03 -
1/4 cup whole milk
04 -
Salt, to taste
05 -
Ground black pepper, to taste
→ Cheese Sauce
06 -
1/2 cup shredded cheddar cheese
07 -
1/4 cup whole milk
08 -
1 tablespoon unsalted butter
→ Buttered Corn
09 -
1 cup sweet corn kernels
10 -
1 tablespoon unsalted butter
11 -
Salt, to taste
12 -
Ground black pepper, to taste
→ Sausage
13 -
2 sausages, any variety (chicken, pork, or beef)
14 -
1 teaspoon olive oil
# Steps:
01 -
Place diced potatoes in a large pot and cover with salted water. Bring to a boil and cook until potatoes are fork-tender, approximately 15 minutes.
02 -
Drain the cooked potatoes thoroughly. Add butter, milk, salt, and pepper, then mash until the mixture becomes smooth and creamy.
03 -
Heat butter in a skillet over medium heat. Add corn kernels, season with salt and pepper, and sauté for 3 to 5 minutes until heated through.
04 -
In a small saucepan over medium heat, melt butter. Stir in milk and shredded cheddar cheese, whisking until smooth and creamy. Pour the finished sauce over the mashed potatoes.
05 -
Slice sausages into bite-sized pieces. In a skillet, heat olive oil over medium-high heat. Cook sausages until browned and crisp on the edges.
06 -
Plate creamy mashed potatoes with cheese sauce, warm buttered corn, and slices of browned sausage. Serve immediately while hot.
# Notes:
01 -
Warm all elements before serving for the best texture and flavor. Yukon gold potatoes may be substituted for a naturally creamy mash.