Outback Alice Springs Chicken Dish

If you are craving a cheesy comforting chicken dinner with bold flavors and plenty of satisfying layers this Outback Steakhouse Alice Springs Chicken hits the spot every time From the sweet and tangy honey mustard to the crispy bacon and gooey melted cheese this one pairs perfectly with both cozy weeknights and casual gatherings

I always make extra because my kids fight over leftovers Even picky eaters ask for seconds and I love how fast it comes together when we need something special but easy

Ingredients

• Boneless skinless chicken breasts: Choose plump even pieces for juicy results
• Olive oil: Brings a golden crust and richer flavor Use extra virgin for the best taste
• Salt and pepper: Enhances all other flavors Freshly cracked can make a surprising difference
• Garlic powder: Adds that mellow savory note Try to find one that is pure garlic without fillers
• Onion powder: Creates backbone and warmth Check the label so it is not clumpy or dull
• Paprika: Infuses gentle color and a little smokiness Opt for sweet paprika for balance
• Honey mustard dressing: Sweet and tangy Choose a high quality dressing or whisk your own with quality honey and mustard
• Cooked bacon: Smoky crisp richness Use thick cut and bake or pan fry for the best crunch
• Shredded Monterey Jack cheese: Velvety and creamy Buy block cheese and shred it fresh if possible
• Shredded cheddar cheese: Brings sharpness and deeper color Use an aged cheddar for more kick
• Chopped green onions: Fresh vibrant bite Select firm stalks and slice thin
• Fresh parsley: Brings a pop of color and fresh aroma Flat leaf parsley gives a nicer texture

Instructions

Sear the Chicken:

Pat chicken breasts dry for a good sear Season both sides thoroughly with salt pepper garlic powder onion powder and paprika Heat olive oil in a skillet over medium heat and place the chicken breasts flat Cook 4 to 5 minutes per side until golden but not cooked through This develops flavor and seals in moisture

Prepare the Honey Mustard:

While chicken browns in the skillet whisk together your honey mustard dressing Taste and add a little extra honey if you love sweetness Set aside so flavors combine

Layer in the Baking Dish:

Move the browned chicken to a lightly greased baking dish Spoon or drizzle a thick layer of honey mustard dressing all over each piece Spread so every inch gets covered

Add the Bacon and Cheese:

Scatter crumbled cooked bacon evenly over the sauced chicken Use plenty so every bite gets a bit of bacon Next pile mixture of shredded Monterey Jack and cheddar cheese on top Both cheeses melt richly and blend flavors

Bake to Perfection:

Slide the baking dish into a 375 degree oven Bake uncovered for 20 to 25 minutes until the chicken is cooked through The cheese should bubble and brown slightly Check that internal temperature reaches 165 degrees for juicy results

Garnish and Serve:

Take chicken from the oven Sprinkle with sliced green onions and fresh parsley for a final burst of color and flavor Let it rest a few minutes before serving so juices settle

Monterey Jack cheese is easily my favorite here It melts like a dream and gives that silky pull without overpowering the other flavors My kids always remember the first night I made this for a Friday movie dinner because everyone actually agreed on something

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days For best reheating cover with foil and bake at low heat so the cheese stays melty and chicken remains moist If freezing wrap individual cooked portions tightly and thaw overnight in the refrigerator before reheating

Ingredient Substitutions

If you are out of Monterey Jack you can use mozzarella or Colby Jack For a slightly lighter version turkey bacon swaps in well and Greek yogurt based honey mustard is delicious You can adjust cheese blend sharper or milder for your crowd

Serving Suggestions

This chicken works with mashed potatoes rice buttered noodles or even a green salad The honey mustard sauce is great for dipping veggies on the side so I always plate extra

Cultural Context

Alice Springs Chicken became a staple of steakhouse menus thanks to its contrast of creamy tangy sauce savory chicken and melty cheese layers Originally inspired by the flavors of Australia but tweaked for comfort food lovers everywhere it has earned a spot in American family kitchens

Seasonal Adaptations

Serve with corn on the cob or grilled zucchini in summer Try adding sautéed mushrooms in fall for a richer dish Swap out parsley for fresh basil in the spring for a brighter note

Success Stories

I once brought Alice Springs Chicken to a neighborhood block party and every last piece was gone before I could even sit down Now it is in regular rotation for friend gatherings because it disappears so fast and always gets recipe requests

Freezer Meal Conversion

Prepare everything through the assembly step then wrap tightly and freeze before baking To serve thaw in the refrigerator overnight and bake as directed adding a couple minutes to the bake time This is a lifesaver for busy weeks

This cheesy chicken delivers big flavors without a lot of fuss Try it once and it will be a standout in your dinner rotation

Recipe FAQs

→ What makes Alice Springs Chicken unique?

Its signature combination of honey mustard, melted cheeses, and bacon atop juicy chicken creates a sweet, savory, and smoky flavor profile that stands out.

→ Can I use a different type of cheese?

Yes, swap Monterey Jack or cheddar for your favorite melting cheese, such as mozzarella or pepper jack for a twist.

→ How do I ensure the chicken stays moist?

Brown the chicken in a skillet before baking and avoid overcooking. Finish baking just until the internal temperature reaches 165°F.

→ What sides pair well with this dish?

Mashed potatoes, rice, or steamed vegetables are perfect complements, soaking up the flavorful sauce and cheese.

→ Can I prepare this dish ahead of time?

Yes. Assemble the chicken with toppings in advance and refrigerate. Bake just before serving for best results.