Outback Steakhouse Alice Springs Chicken (Print Version)
Tender chicken topped with melted cheese, bacon, and honey mustard for a flavorful main course.
# Ingredients:
→ Chicken and Seasonings
01 -
4 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon paprika
→ Sauce and Toppings
08 -
1/2 cup honey mustard dressing
09 -
4 slices cooked bacon, crumbled
10 -
1 cup shredded Monterey Jack cheese
11 -
1 cup shredded cheddar cheese
12 -
1/4 cup green onions, chopped
13 -
1 tablespoon fresh parsley, chopped
# Steps:
01 -
Set oven temperature to 375°F (190°C). Lightly grease a baking dish suitable for holding the chicken breasts.
02 -
Generously season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika on both sides.
03 -
Heat olive oil in a large skillet over medium heat. Place chicken breasts in skillet and cook for 4–5 minutes per side until golden brown but not cooked through.
04 -
Optional: Enhance honey mustard dressing with additional honey if a sweeter flavor is desired. Mix thoroughly and set aside.
05 -
Transfer browned chicken breasts to prepared baking dish. Drizzle each piece with a generous amount of honey mustard dressing.
06 -
Distribute crumbled bacon evenly over chicken. Layer with shredded Monterey Jack and cheddar cheeses.
07 -
Bake, uncovered, for 20–25 minutes or until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted.
08 -
Remove from oven and top with chopped green onions and fresh parsley. Serve immediately.
# Notes:
01 -
Allow the chicken to rest briefly after baking for optimal juiciness.