Monte Cristo Sandwich Classic

Craving something rich and comforting that feels part breakfast and part lunch This Monte Cristo Sandwich hits all the notes with its golden crust layers of ham turkey and melty Swiss cheese finished with a dusting of powdered sugar and a side of bright raspberry jam. My family loves this mashup of French toast and a deli sandwich and it became our go to recipe after our first bite on a chilly Sunday brunch.

I still remember my son’s eyes lighting up when he took his first bite One sandwich never seems to be enough so now I always double the recipe for weekend gatherings

Ingredients

• White bread: gives that classic pillowy soft bite look for sturdy slices that hold up to dipping
• Dijon mustard: adds tang and complexity choose a smooth Dijon for even spreading
• Sliced ham and turkey: offer protein and a hearty flavor boost try to pick meats with minimal additives
• Swiss cheese: delivers melty nuttiness freshly sliced from the deli melts best
• Large egg and milk: create that iconic custard soak use fresh eggs and whole milk for richness
• Salt and pepper: bring extra flavor to the egg dip
• Unsalted butter: ensures a flavorful golden sear on the outside
• Powdered sugar: brings just the right bakery touch for dusting
• Raspberry or strawberry jam: offers a sweet and tart contrast choose a quality jam for best results

Instructions

Make the Sandwiches:

Spread Dijon mustard generously over two slices of bread Arrange two slices of ham two slices of turkey and two slices of Swiss cheese on each mustard covered slice Top with the remaining bread slices to form sturdy sandwiches

Prepare the Egg Mixture:

Crack the egg into a shallow dish and whisk until blended Pour in the milk and season with a good pinch of salt and some freshly ground black pepper Whisk until combined and light in color This is your custard base

Dip the Sandwiches:

Place each sandwich into the egg mixture Let it soak for about ten seconds per side so the bread absorbs plenty of custard but does not fall apart Gently turn to coat both sides completely

Cook the Sandwiches:

Heat butter in a large skillet over medium heat Once melted and foaming swirl to cover the entire surface Lay the soaked sandwiches in the pan Cook for three to four minutes per side until each sandwich turns golden brown with crisp edges and gooey cheese inside If your skillet is small cook in batches adding a touch more butter for each batch

Finish and Serve:

Move the hot sandwiches to a cutting board Slice each sandwich in half on the diagonal Dust lightly with powdered sugar and serve immediately with a generous spoonful of raspberry or strawberry jam for dipping

My favorite part is how the Swiss cheese oozes out the sides and crisps on the edge of the skillet More than once I have caught my kids sneaking the crispy cheese bits right off the cutting board before I can serve

Storage Tips

Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to two days Reheat in a toaster oven or skillet to restore the crispy outside A quick turn in a nonstick skillet keeps it from getting soggy

Ingredient Substitutions

Any sturdy sandwich bread works here Try whole wheat or sourdough for a little more character No Dijon in the fridge A mild grainy mustard or even a swipe of mayo works in a pinch Smoked turkey or a sharp cheddar instead of Swiss keep things interesting

Serving Suggestions

Pair with a green salad and crisp apple slices for lunch For brunch serve alongside scrambled eggs and fresh fruit I sometimes set out a plate of pickles and extra jam to let everyone dip

A Little Monte Cristo History

The Monte Cristo has its roots in early 20th century French cafes but truly became an American favorite when Disneyland began serving it in the 1960s Its sweet savory balance and familiar breakfast for lunch vibe make it a beloved diner and home classic My first taste was in a bustling family run diner on a summer road trip and now it is a tradition for our cozy brunches at home

Seasonal Adaptations

Fresh fruit on the side in summer like strawberries and blueberries Warm it up with a little cinnamon or nutmeg in the custard for autumn Try cranberry jam for the holidays for a festive twist

Success Stories

Every time this hits the table even skeptics are won over The combination of crispy edges cheese and sweet jam gets rave reviews from kids and adults alike One friend now requests it for every brunch gathering For an easy crowd pleaser this sandwich always delivers

Monte Cristo sandwiches never last long in our house Warm crispy cheesy and sweet — they are pure brunch joy every time.

Recipe FAQs

→ What kind of bread works best?

Soft white sandwich bread ensures the right texture and absorbs the egg mixture well during cooking.

→ Can I use different meats or cheeses?

Ham and turkey are classic, but roast chicken or other deli meats work. Swiss cheese is traditional, yet Gruyère or cheddar can be used for a twist.

→ Do I have to dust with powdered sugar?

Powdered sugar adds a sweet-salty balance, but it can be omitted if you prefer a fully savory sandwich.

→ Is jam necessary for serving?

A side of raspberry or strawberry jam creates a delicious contrast, but you can enjoy it plain or with your favorite dip.

→ How can I avoid a soggy sandwich?

Be careful not to soak the bread too long in the egg mixture and cook over medium heat for even browning.