Chicken Alfredo Garlic Bread

Featured in: Hearty and Delicious Meals

Enjoy slices of crispy Italian bread topped with seasoned chicken, rich Alfredo sauce, and gooey melted cheese. Fresh parsley, a hint of red pepper, and homemade garlic butter infuse each bite with savory flavor. The combination of tender poultry and creamy sauce baked atop golden bread makes for a comforting meal that’s both easy to assemble and full of flavor. Serve warm for a satisfying and simple get-together favorite.

Tags: #halal #italian #baked #family-friendly #under-30-minutes #medium #dinner #chicken

sana kitchen chef
By Sana Sana
Updated on Wed, 16 Jul 2025 11:09:40 GMT
A delicious Chicken Alfredo Garlic Bread is served on a wooden cutting board. Pin it
A delicious Chicken Alfredo Garlic Bread is served on a wooden cutting board. | recipebyme.com

Transforming the classic comfort of garlic bread into a hearty main course Chicken Alfredo Garlic Bread delivers rich creamy flavor with a satisfying crunch You get juicy bites of chicken stretchy mozzarella pillowy Italian bread and a garlicky Alfredo sauce all in a single hand held snack or crowd pleasing appetizer It is one of my family’s most requested weekend recipes because it feels a bit indulgent but is surprisingly easy to pull off

When I first tested this recipe out for friends during a movie night it instantly disappeared I have never seen people devour bread so fast and now I double the batch for parties

Ingredients

  • Chicken breasts: Juicy lean base for protein picks up flavor well Look for smaller breasts that are pale pink and avoiding any off odors
  • Italian loaf: The ideal vessel With a crisp crust and soft middle Choose a loaf that is not overly airy for best structure
  • Poultry seasoning: Savory and aromatic Go for blends with sage and thyme for warmth
  • Unsalted butter: Controls richness and texture Quality butter will make your sauce shine
  • Minced garlic: Delivers serious punch You can use garlic paste for ease but fresh gives the brightest flavor
  • Chopped parsley: Adds color and a hit of freshness Flat leaf has brighter flavor than curly
  • Crushed red pepper flakes: Just the right tingle of heat For mild flavor use less
  • Olive oil: Helps get a golden brown crust and keeps chicken tender Good extra virgin oil has a peppery bite
  • Shredded parmesan cheese: Adds nutty depth A wedge you grate yourself will melt smoother
  • Shredded mozzarella cheese: Provides the stretchy melty factor Whole milk mozzarella is richest
  • Heavy cream: Creamy backbone of Alfredo Look for one with at least 36 percent milk fat for richness

Instructions

Prepare the Chicken:
Cut the chicken breasts into bite size pieces and put them in a bowl Drizzle with olive oil and add the poultry seasoning Stir well so every piece is evenly coated Let them sit while you prep the rest to absorb flavor
Cook the Chicken:
Warm a skillet over medium heat Once hot add the chicken in a single layer Cook for about 7 minutes stirring once to lightly brown all sides They should be golden and just cooked through Remove from heat and set aside
Prepare the Garlic Butter:
Melt one stick of butter in the microwave or on the stove until fully liquid In a small bowl mash together the melted butter minced garlic chopped parsley and red pepper flakes Stir until everything is combined and fragrant
Toast the Bread:
Cut the Italian loaf in half lengthwise placing the open sides up on a baking sheet Use a pastry brush or the back of a spoon to spread the garlic butter mixture evenly over both halves Slide the pan into a preheated oven at 350F and bake for 5 to 10 minutes After 5 minutes start checking every minute Once the bread is golden crisp at the edges but still soft inside remove it
Make Alfredo Sauce:
Return your skillet to medium low heat Drop in the half stick of butter and let it melt Stir in the rest of the minced garlic and cook for about 2 minutes so it smells sweet not sharp Lower the heat to low and add heavy cream shredded parmesan cheese and some parsley Stir constantly for about 3 to 5 minutes until the sauce feels silky and thickened Turn off the heat
Assemble and Finish:
Spread half the Alfredo sauce on the toasted bread Then add all the cooked chicken pieces in an even layer Sprinkle mozzarella cheese over the top Pour the rest of the sauce over the chicken and cheese so it soaks in Return it all to the oven for another 5 minutes until the cheese melts and bubbles
Slice and Serve:
Take the hot bread from the oven Let it cool a minute so the toppings settle Cut into thick slices using a bread knife Serve right away for the ultimate melty gooey experience
A delicious Chicken Alfredo Garlic Bread is displayed on a wooden cutting board.
A delicious Chicken Alfredo Garlic Bread is displayed on a wooden cutting board. | recipebyme.com

Homemade garlic bread holds a special place because my son proudly helps sprinkle the red pepper flakes and his excitement is contagious I never tire of watching mozzarella stretch as someone pulls the first slice from the board

Storage Tips

Store leftovers wrapped tightly in foil and refrigerate for up to three days Reheat in a toaster oven or regular oven so the bread crisps up again and cheese melts perfectly

Ingredient Substitutions

Swap mozzarella for provolone or smoked gouda for deeper flavor Leftover rotisserie chicken saves time and works just as well For a lighter version use half and half instead of heavy cream

Serving Suggestions

Try serving this as a main course alongside a simple salad or a cup of tomato soup For parties cut into small strips for appetizer platters Kids love it packed into lunchboxes for a treat

Cultural Roots

This dish blends classic Italian American flavors and comfort food nostalgia Garlic bread has always been a dinner table standby and Alfredo adds that creamy restaurant worthy twist Even non garlic bread fans will want seconds

Seasonal Adaptations

Grill the bread outdoors for smoky flavor In summer swap parsley for fresh basil or oregano For fall add thinly sliced roasted mushrooms with the chicken

Success Stories

After making this for my cousins during a birthday party not a single crumb was left on the tray It is now the recipe I turn to when I need a guaranteed crowd pleaser The first time I brought it to a potluck I barely slipped my shoes off before someone was asking for the recipe

Freezer Meal Conversion

Wrap assembled but unbaked bread in foil and freeze Lay flat until solid then transfer to a freezer bag To reheat bake from frozen at 325F until golden and bubbling about twenty minutes

Two pieces of garlic bread with chicken alfredo on top.
Two pieces of garlic bread with chicken alfredo on top. | recipebyme.com

This recipe is sure to disappear as fast as you slice it Make an extra batch for friends and you will not be disappointed!

Recipe FAQs

→ How do you keep garlic bread from getting soggy?

Toast the bread before adding toppings to create a crisp barrier and prevent sogginess from the sauce.

→ Can I use rotisserie chicken instead of fresh chicken breasts?

Yes, pre-cooked rotisserie chicken saves time. Shred or chop, then season as desired before using.

→ What cheeses melt best for this dish?

Mozzarella and parmesan both melt beautifully, offering a creamy texture and luscious flavor on top.

→ Is it possible to prepare in advance?

Prepare up to assembly, then bake just before serving to ensure the bread stays crisp and the cheese is fresh.

→ Can I substitute another bread type?

Yes, French or sourdough loaves also work well and absorb the sauce nicely while staying firm.

Chicken Alfredo Garlic Bread

Crispy garlic bread loaded with savory chicken, creamy Alfredo sauce, and golden bubbly cheese.

Prep Time
20 min
Cook Time
20 min
Total Time
40 min
By Sana: Sana

Category: Main Dishes

Skill Level: Medium

Cuisine: Italian American

Yield: 6 Servings (1 large loaf, sliced into 12 pieces)

Dietary Categories: ~

Ingredients

→ Main Components

01 2 small boneless, skinless chicken breasts
02 1 Italian-style loaf of bread

→ Herbs and Seasonings

03 2 tablespoons poultry seasoning
04 2 tablespoons minced garlic or garlic paste
05 2 tablespoons chopped fresh parsley
06 1 teaspoon crushed red pepper flakes

→ Dairy

07 1 1/2 sticks unsalted butter (12 tablespoons)
08 1/4 cup shredded parmesan cheese
09 1/2 cup shredded mozzarella cheese
10 1/2 cup heavy cream

→ Oils

11 2 tablespoons olive oil

Steps

Step 01

Cut the chicken breasts into 1/2-inch pieces. Place them in a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning or a blend of salt, pepper, and garlic powder.

Step 02

Heat a nonstick pan over medium heat. Add the seasoned chicken and cook until pieces are golden brown and fully cooked through. Remove from heat and set aside.

Step 03

Slice the Italian loaf lengthwise into two halves. Set aside.

Step 04

In a small bowl, combine 1 stick (8 tablespoons) of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes. Stir well.

Step 05

Evenly spread the prepared garlic butter mixture over both bread halves. Place on a baking tray and toast in a preheated 350°F oven for 5–10 minutes, monitoring after 5 minutes until bread reaches preferred crispness.

Step 06

Using the same pan used for chicken, heat over medium-low. Add 1/2 stick (4 tablespoons) of butter to melt. Stir in 1 tablespoon minced garlic and cook for 2–3 minutes until aromatic.

Step 07

Reduce heat to low. Add 1/2 cup heavy cream, 1/4 cup shredded parmesan, and 1 tablespoon chopped parsley. Simmer, stirring constantly, until sauce thickens slightly, about 3–5 minutes. Remove from heat.

Step 08

Spread half of the Alfredo sauce evenly over the toasted bread. Top with the cooked chicken pieces and distribute the shredded mozzarella cheese evenly. Drizzle the remaining sauce over the top.

Step 09

Return the assembled bread to the oven and bake at 350°F for 5 minutes, or until the cheese is fully melted. Slice bread into 2–3 inch pieces and serve warm.

Notes

  1. Monitor the bread closely while toasting to prevent burning, and adjust the baking time according to your oven.

Required Equipment

  • Nonstick skillet
  • Oven
  • Baking tray
  • Small mixing bowl
  • Knife

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains milk, gluten, and possible egg allergens in cheeses and bread.

Nutritional Info (per serving)

This data is provided as a guide and doesn't replace medical advice.
  • Calories: 430
  • Fats: 26 g
  • Carbohydrates: 29 g
  • Proteins: 21 g