01 -
Preheat oven to 175°C. Grease and line a 23 x 13 cm loaf pan with parchment paper.
02 -
Whisk together all-purpose flour, almond flour, matcha powder, baking powder, and salt in a medium bowl.
03 -
Beat the softened butter and granulated sugar in a large mixing bowl until pale and fluffy.
04 -
Add eggs one by one, mixing thoroughly after each addition. Blend in the vanilla extract.
05 -
Alternately add the dry ingredients and milk to the butter mixture in three additions, beginning and ending with the dry ingredients. Mix until just combined.
06 -
Pour the batter into the prepared loaf pan and smooth the surface evenly.
07 -
Bake for 50 to 60 minutes, or until a toothpick inserted in the centre emerges clean.
08 -
Rest in the pan for 10 minutes, then transfer onto a wire rack to cool completely before serving.