Honey Peach White Cheddar Cheese

Honey Peach White Cheddar Grilled Cheese Sandwich brings that sweet salty magic right to your kitchen This combination of juicy summer peaches buttery sourdough and sharp cheddar with a touch of honey is pure comfort I started making this when my local peaches were bursting with flavor and now it is my go-to recipe for when I crave something both simple and special If you love sweet and savory together you are in for a treat

I first tried this one afternoon with leftover peaches The kitchen filled with the smell of butter and toasty bread My family fought over the last piece and ever since it is always a summer classic at our table

Ingredients

• Peaches: Choose firm but ripe peaches for juicy sweet flavor If you are lucky enough to find freestone peaches those are easiest to slice
• Sourdough Bread: A thick-sliced bread holds up best to all the fillings Challah or multigrain make tasty swaps
• Ricotta Cheese: Adds creaminess and keeps the sandwich extra rich Use the highest quality whole milk ricotta you can find
• Honey: Look for a fragrant floral honey Raw local honey really bumps up the taste
• White Cheddar Cheese: Go for a sharp or extra sharp white cheddar The richer the cheese the better the sandwich
• Butter: Spread soft room temperature butter on the bread for the crispiest golden crust
• Crispy Bacon (Optional): Cook until extra crispy and drain off any fat before adding
• Fresh Basil (Optional): Tear the leaves for the freshest taste
• Balsamic Glaze (Optional): Adds bright tangy contrast to honey and peaches

Step-by-Step Instructions

Prepare the Peaches:

Peel the peaches carefully using a paring knife or just your fingers if the skins slide off easily Slice each peach into even wedges so they cook evenly and sit nicely inside the sandwich Peeling helps the filling stay soft and tender without tough bits

Build the Sandwich:

Lay out all four slices of bread Spread a generous layer of ricotta on each slice making sure it reaches the edges Layer the bottom slices with sliced peaches drizzle honey evenly over the fruit and pile on the sharp white cheddar Top with the remaining slices of bread Make sure each sandwich has a balance of cheese and peaches in every bite

Butter the Bread:

Take room temperature butter and spread it right to the edges on the outside of each sandwich This is what creates those crispy golden edges once grilled Do not skimp on this step

Grill the Sandwich:

Place the sandwich on a preheated panini press or a nonstick skillet set to medium-low Lay the sandwich buttered side down Press down gently with a spatula Grill until the bread is deeply golden brown and the cheddar has fully melted This usually takes about three to five minutes per side If the outside is browning before the cheese melts lower the heat

Add Toppings and Serve:

If adding bacon basil or balsamic remove the hot sandwich from the skillet open the top and add these extras right against the melted cheese Close it up again Slice in half if you like Serve piping hot while the cheese stretches for that perfect melty bite

Pin it

Peaches have always been my summer favorite so combining them with cheddar in this sandwich started as an experiment It takes me back to helping my aunt slice peaches at her kitchen counter with the sunlight coming in the window Sharing this sandwich feels like sharing a piece of summer with my family every time

Storage Tips

Leftover sandwiches are best eaten fresh as the bread softens if stored Reheat gently in a skillet on low to bring back that crispy crust You can also refrigerate ungrilled assembled sandwiches for up to one day and grill them when ready

Ingredient Substitutions

If you can not find white cheddar try Havarti or Gouda for a creamy melt Out of ricotta cream cheese gives a similar richness For more sweetness swap in nectarines or plums instead of peaches Multigrain or farmhouse bread work in place of sourdough

Serving Suggestions

Pair with a simple salad for a bright lunch or serve with a bowl of tomato soup for classic comfort If you are hosting brunch cut the sandwiches into small triangles and drizzle with extra honey or balsamic as a snack offering

Pin it

Make this grilled cheese and savor the combination of sweet and savory in every bite—it is a moment of pure summer bliss!

Frequently Asked Questions

→ What type of bread works best for this sandwich?

Sourdough is ideal for its tang and structure, but challah, multigrain, or thick white bread are great alternatives.

→ Can I skip the ricotta cheese?

Yes, ricotta is optional. It adds creaminess, but you can leave it out or substitute with another soft cheese.

→ How do I keep the bread from burning while melting the cheese?

Cook over medium-low heat and reduce to low if browning too quickly. Patience ensures melty cheese and golden crust.

→ What additional toppings pair well with this sandwich?

Crispy bacon, fresh basil, or a drizzle of balsamic glaze complement the sweet and savory flavors wonderfully.

→ Should peaches be peeled before using?

Peeling the peaches results in a softer texture, but you can keep the skin for added fiber and color.

→ Is this sandwich best served hot or cold?

Serve immediately and enjoy warm for the best combination of melty cheese and juicy peaches.