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Mini Mcgriddle Bites are my favorite way to serve up a breakfast classic in a fun new form. Inspired by the sweet and savory flavors of a fast food staple, these grab-and-go nibbles blend cheesy, maple syrup-infused pancakes with juicy sausage to make morning routines something everyone looks forward to.
These little bites became our Sunday breakfast tradition when my youngest requested McGriddles every week. Making them bite-sized meant less mess and more smiles all around.
Ingredients
- Pancake mix: Use a light and fluffy variety for the best rise and soft texture
- Water: Make sure it is cold for smoother blending with pancake mix
- Shredded cheddar cheese: Sharp cheddar brings rich flavor that balances the sweet syrup
- Maple syrup: Choose pure maple syrup for natural sweetness and irresistible aroma
- Cooked and crumbled breakfast sausage: Go for high quality sausage for juicy bites and robust taste
Step-by-Step Instructions
- Prepare the Mini Muffin Pans:
- Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius. Either line each cup of a mini muffin pan or grease with butter or spray to prevent sticking.
- Blend Pancake Batter:
- In a medium mixing bowl, add pancake mix and cold water. Whisk gently until most lumps are gone but do not overmix. Lumps are normal and help create a tender bite.
- Fold in Fillings:
- Add the cooked and crumbled breakfast sausage, shredded cheddar cheese, and maple syrup to the bowl. Fold ingredients in gently so that each scoop gets a bit of everything without overworking the batter.
- Fill the Muffin Pan:
- Using a small spoon or scoop, carefully spoon batter into each muffin cup, filling about three quarters full. This will give the bites plenty of room to rise.
- Bake Until Golden:
- Place the pan in the preheated oven. Bake for about 15 minutes until the tops are golden and a toothpick inserted comes out clean. Let the bites cool for a few minutes before removing so they do not break apart.
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Cheddar cheese is my secret weapon here because it forms melty pockets inside each bite. One Saturday, my daughter helped sprinkle the cheese in and it turned into the tastiest round of giggles and breakfast bites we have ever had.
Storage Tips
Once fully cooled, store your mini bites in an airtight container in the fridge for up to four days. For longer storage, freeze in a single layer until firm, then transfer to a freezer bag. To reheat, pop in a 350 degree oven or toaster oven until warm and just crisp on the edges, about 8 minutes from cold or 15 minutes from frozen. Microwaving works too for a fast morning solution but the bites can get a bit soft.
Ingredient Substitutions
If cheddar is not your favorite, swap in pepper jack for extra kick or mild mozzarella for gooeyness. For sausage alternatives, try diced ham or turkey sausage to suit different tastes or dietary needs. Gluten-free pancake mix works well without further modifications. If you are avoiding dairy, use your favorite non dairy cheese alternative.
Serving Suggestions
Serve these mini Mcgriddle bites stacked on a platter with extra maple syrup for dipping. Pair with a bowl of fresh berries and a glass of orange juice for a cheerful brunch spread. For a savory twist, top with a dollop of Greek yogurt or sour cream and chives instead of syrup.
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These Mini Mcgriddle Bites will guarantee smiles at every breakfast table. Fast, easy, and packed with flavor—perfection!
Frequently Asked Questions
- → Can I use a different cheese instead of cheddar?
Yes, try swaps like Colby jack, mozzarella, or pepper jack to vary flavor or use what you have available.
- → How do I prevent sticking in the mini muffin pan?
Either line the pan with mini liners or grease the wells generously with nonstick spray or butter.
- → Can I freeze the mini bites after baking?
Absolutely. Cool them fully, then freeze in an airtight container. Reheat in a microwave or low oven.
- → What sausage works best for these bites?
Use cooked breakfast sausage, either pork or turkey, for classic flavor. Crumble well before mixing in.
- → How long will the bites stay fresh?
Store in an airtight container in the refrigerator for up to 3 days for best texture and taste.