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Grilled pineapple is the kind of treat that turns any barbecue into something memorable. Juicy, naturally sweet fruit becomes golden and caramelized from a quick trip on the grill, picking up gentle smoky notes and transforming into pure summer bliss. This recipe takes just a handful of ingredients and makes every bite taste like sunshine. I started grilling pineapple years ago for friends at backyard cookouts, and it has become one of our most-requested sides or desserts whenever grilling season hits.
This grilled pineapple is our sunny-day essential and my family devours it every time I make it for a cookout. The simple marinade packs so much flavor, people always swipe the platter clean.
Ingredients
- Fresh pineapple: You want one that feels heavy for its size with vibrant green leaves and a little give to the touch for the juiciest results
- Butter (melted): Lends rich flavor and helps caramelize the pineapple
- Dark brown sugar: Deep molasses notes boost the pineapple’s caramel as it grills
- Dark rum (optional): For complexity and a tropical touch. This is great with or without, so skip if you want
- Ground cinnamon: Brings warm spice and aroma to every bite. Always use fresh for the best flavor
- Pinch of salt: Balances the sweetness and sharpens the fruitiness
Step-by-Step Instructions
- Prepare the Pineapple:
- Slice off the top and bottom, then stand the fruit upright on a cutting board. Run a sharp knife down the sides to remove the rind all the way around. For rings, slice crosswise into thick slices and use a small cookie cutter or paring knife to pop out the core at the center. For spears, cut the pineapple lengthwise into quarters, then remove the tough core strip from each piece.
- Make the Marinade:
- Combine the melted butter with dark brown sugar, dark rum (if using), cinnamon, and a pinch of salt in a small bowl. Whisk until the brown sugar softens or dissolves completely, which takes about one minute of stirring.
- Marinate the Pineapple:
- Put your pineapple pieces in a large zip-top bag and pour the marinade over them. Seal the bag and gently shake or turn it to coat every piece evenly. Stash the bag in the fridge for about thirty minutes so the flavors soak in and the fruit gets extra juicy.
- Preheat the Grill:
- Heat your grill to medium-high, which is roughly 375 to 400 degrees Fahrenheit. Oil the grates well using a paper towel dipped in a little neutral oil to make sure the pineapple will not stick or tear.
- Grill the Pineapple:
- Place the marinated pineapple directly on the grill grates. Cook for four to six minutes on each side, until you see caramel-colored grill marks and the fruit smells sweet and toasty. As the pineapple grills, brush each side with any extra marinade for maximum shine and flavor.
- Serve Warm:
- Once fully caramelized, transfer the pineapple to a serving platter. Serve right away so everyone can enjoy it at its warm, juiciest best. You can serve whole rings or cut them into chunks or wedges for easy sharing.
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My favorite ingredient is always the ripe pineapple itself. Nothing beats how its sugars caramelize on the grill and bring out that golden color. Once my little niece snuck pieces straight off the platter before they even hit the table, and now that is a family tradition.
Storage Tips
Grilled pineapple holds up beautifully in the fridge for up to three days. Place leftovers in an airtight container so the fruit stays moist and retains that caramel flavor. You can rewarm pieces slightly on the grill or in a skillet the next day to revive the just-grilled taste or add them cold to overnight oats for a fun tropical breakfast.
Ingredient Substitutions
Light brown sugar can take the place of dark if that is what you have, but the flavor will be a little lighter. Coconut sugar makes this treat refined sugar free and tastes awesome paired with pineapple. If you are skipping the rum, apple juice or a splash of orange juice gives a nice subtle twist. For dairy free, simply swap the butter for a good vegan alternative.
Serving Suggestions
Serve these grilled pineapple rings with plain Greek yogurt and honey for breakfast or brunch. Grilled pineapple is also fantastic along with pork kebabs or grilled chicken for a savory twist. As a dessert, serve warm pineapple over vanilla ice cream and drizzle with a touch more cinnamon.
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Grilled pineapple is pure sunshine on a plate and the perfect way to bring tropical vibes to every cookout.
Frequently Asked Questions
- → How do you slice pineapple for grilling?
Trim the top, bottom, and rind from the pineapple. Slice into thick spears or rings and remove the core.
- → Why marinate pineapple before grilling?
Marinating allows the flavors of butter, brown sugar, cinnamon, and rum to infuse the pineapple.
- → Can you grill pineapple without rum?
Yes, rum is optional. The pineapple will still be flavorful with just brown sugar, cinnamon, and butter.
- → How long does pineapple need on the grill?
Grill pineapple slices for 4-6 minutes per side, brushing with marinade for extra caramelization.
- → What temperature is best for grilling pineapple?
Preheat the grill to medium-high, around 375-400°F, for even cooking and caramelization.