Green Goddess Whipped Feta Dip

This Green Goddess Whipped Feta Dip is the kind of snack that always disappears first at parties. Creamy briny feta blends perfectly with fresh herbs and tangy Greek yogurt for a dip that tastes like spring in every spoonful. Whether you scoop it up with crisp veggies or crunchy pita chips this dip brings bold flavor and a beautiful green color to your snack table.

Every time I bring this dip to a gathering people ask for the recipe. I love that it tastes indulgent but is secretly nourishing and bursting with fresh ingredients.

Ingredients

• Fresh basil: adds a sweet peppery brightness look for leaves with no wilting or dark spots
• Fresh mint: delivers cool herbal notes choose bunches that smell vibrant and fresh
• Fresh dill: boosts the green flavor and adds a grassy touch avoid limp or yellowing fronds
• Chopped chives or green onions: for a gentle onion lift select crisp green stalks
• Lemon juice: brightens everything and lifts the flavor use freshly squeezed for best results
• Olive oil: smooths out the dip and brings richness pick a mild extra virgin oil
• Small garlic cloves: build up the savory foundation choose firm bulbs with unbroken skin
• Crumbled feta cheese: salty and tangy go for a creamy block feta and crumble it yourself
• Plain Greek yogurt: makes the dip luscious and thick pick full fat for the creamiest texture
• Chili flakes: add subtle heat sprinkle lightly and adjust to taste

Instructions

Prep the Herbs:

Rinse and dry all fresh herbs well before using. Remove tough stems from the basil mint and dill then roughly chop them to help the food processor blend everything evenly.

Begin Blending:

In your food processor add all the herbs lemon juice olive oil garlic crumbled feta Greek yogurt and a small pinch of chili flakes. Blend for about one minute. Scrape down the bowl so everything mixes evenly.

Whip Until Smooth:

Continue blending for another thirty seconds to one minute until the dip is creamy and flecked with green. Stop and taste the dip. The texture should look fluffy and easy to scoop.

Season and Adjust:

Taste for salt and pepper. If you want more tang add an extra squeeze of lemon juice. If you like it spicier sprinkle in a bit more chili flakes and blend again for a few seconds.

Serve:

Scoop the dip into a shallow bowl and swirl it for a pretty presentation. Drizzle with a little more olive oil and sprinkle with fresh herbs or more chili flakes if you like.

Pin it

Growing up my favorite ingredient was always dill. It tastes like summer to me adding such a fresh pop to every bite. My family would crowd around the kitchen island sneaking tastes with torn hunks of bread before the party even started.

Storage Tips

Keep your dip stored in an airtight container in the fridge. It will stay fresh and flavorful for up to three days. If any liquid separates just give it a gentle stir before serving.

Ingredient Substitutions

No Greek yogurt Use plain whipped cottage cheese or labneh for a similar creamy tang. If you can not find one of the herbs you can swap in extra basil parsley or even cilantro for a different twist.

Serving Suggestions

This dip is wonderful with crisp veggies like cucumbers carrots or sliced peppers. It is also fantastic with toasted pita triangles seeded flatbreads and even spread on sandwiches for a punch of flavor in every bite.

Cultural and Seasonal Notes

Green Goddess recipes began as a celebration of fresh garden herbs. This whipped feta version puts a Mediterranean spin on the classic. In spring and early summer I gather the herbs fresh from my backyard and love using the dip for picnics and outdoor lunches.

Seasonal Adaptations

In winter swap fresh herbs for softer leafy greens like baby spinach or arugula. For a smokier dip add roasted jalapeno or charred scallions. Use Meyer lemon juice for a floral citrus twist if you find it in season.

Success Stories

A friend of mine made this dip for her wedding brunch and it was the first thing to vanish from the table. Everyone wanted to know the secret ingredient which is really just those mountains of fresh herbs. This recipe has become a staple in my potluck rotation because it is such a crowd pleaser.

Freezer Meal Conversion

While I do not recommend freezing this dip because the dairy can separate you can prep all the herbs ahead and store them chopped and frozen. When ready blend with fresh feta and yogurt for almost instant homemade dip.

Pin it

The key to a truly flavorful dip is using the freshest herbs you can find. Even if you have to splurge at the store the result is absolutely worth it.

Frequently Asked Questions

→ Can I use dried herbs instead of fresh?

Fresh herbs provide vibrant flavor and color, but in a pinch, use about one-third the amount of dried herbs. The taste and texture may differ slightly.

→ What’s the best way to serve this dip?

Serve with sliced vegetables, pita chips, crackers, or use it as a sandwich spread for extra flavor.

→ How do I make the dip smoother?

Blend thoroughly, scraping down the sides as needed, until you achieve a creamy, velvety texture.

→ How long does it keep in the fridge?

Stored in an airtight container, it stays fresh for up to 3 days in the refrigerator.

→ Can I make it dairy free?

For a dairy-free option, try using vegan feta and a plant-based yogurt alternative.