Green Goddess Whipped Feta Dip (Print Version)
Creamy whipped feta blended with herbs and lemon for a vibrant, tangy, and fresh dip or spread.
# Ingredients:
→ Herbs
01 -
1/2 cup packed fresh basil leaves
02 -
1/4 cup packed fresh mint leaves
03 -
1/3 cup packed fresh dill
04 -
1/4 cup chopped fresh chives or green onions
→ Dairy and Yogurt
05 -
1 1/2 cups crumbled feta cheese
06 -
1/2 cup plain Greek yogurt
→ Flavorings
07 -
1 tablespoon freshly squeezed lemon juice
08 -
1 tablespoon extra virgin olive oil
09 -
2 small garlic cloves
10 -
Pinch of chili flakes
# Instructions:
01 -
Place basil, mint, dill, chives or green onions, lemon juice, olive oil, garlic, feta cheese, Greek yogurt, and chili flakes in the bowl of a food processor. Process until smooth and creamy, scraping down the sides as needed.
02 -
Taste and adjust with salt and freshly ground black pepper as needed.
03 -
Transfer the dip to a serving bowl and serve chilled with fresh vegetables, chips, or crackers.
# Notes:
01 -
Use high-quality feta for a rich, tangy flavor and adjust herbs to your taste preference.