5-Minute Pepperoni Pizza Quesadilla (Print Version)

Crispy tortilla stuffed with pepperoni, melted cheese, and zesty sauce—ready in minutes.

# Ingredients:

→ Main Components

01 - 1 large flour tortilla
02 - 2 to 3 tablespoons pizza sauce
03 - 1/3 cup shredded mozzarella cheese
04 - 6 to 8 slices turkey pepperoni or beef pepperoni

→ Optional Seasonings

05 - Pinch dried oregano or Italian seasoning
06 - Pinch crushed red pepper flakes

# Instructions:

01 - Warm a nonstick skillet over medium heat.
02 - Lay the flour tortilla flat and evenly spread pizza sauce over one half.
03 - Distribute shredded mozzarella cheese over the sauce, then arrange the pepperoni slices on top.
04 - Sprinkle with dried oregano or red pepper flakes if desired.
05 - Fold the tortilla in half to cover the filling and place in the preheated skillet.
06 - Cook for 1 to 2 minutes per side until the tortilla is golden and cheese has melted.
07 - Slice into wedges and serve immediately while hot.

# Notes:

01 - Wipe the skillet between batches to prevent sticking if making multiple quesadillas.

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