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This refreshing fruit salad always reminds me of summer family gatherings and afternoon picnics at the park. Its creamy sweetness and vibrant flavors make it a favorite for both kids and adults, and I love how easy it is to throw together with things already in my pantry.
When I first made this as a last-minute dessert for a barbecue, everyone kept coming back for seconds and now it is requested for every special occasion.
Ingredients
- Fruit cocktail: packed in juice for a base of mixed fruits and sweetness choose the chunky tropical blend if you can for bigger bites of fruit
- Crushed pineapple: for a juicy tart kick pick a can with no added sugar if you want to control the overall sweetness
- Cherry pie filling: for color and jammy texture look for one with whole cherries visible through the can
- Bananas: for silkiness and mellow flavor use ripe bananas with no green for best taste and no mushiness
- Mini marshmallows: for an extra fluffy bite go for the white ones as they hold up best
- Shredded coconut: for tropical flavor try toasting lightly for depth if you want a richer finish
- Whipped cream: for a creamy topping use full-fat for the thickest swirl
Instructions
- Combine the Fruit:
- In a large mixing bowl empty the drained fruit cocktail the drained crushed pineapple and the cherry pie filling Stir everything together with a large spoon until the mixture looks evenly combined and colorful
- Add the Bananas:
- Just before you are ready to serve slice the bananas and gently fold them into the fruit mixture This step keeps the bananas from turning brown and mushy
- Optional Add-Ins:
- To give the salad more texture and fun gently mix in mini marshmallows or shredded coconut Start with a handful and add more to taste depending on how playful you want the salad to feel
- Chill and Serve:
- Cover the bowl tightly with plastic wrap or a lid Place the salad in the refrigerator for at least half an hour Chilling melds all the fruity flavors and firms up the texture so it is ultra refreshing when you serve
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I absolutely love the burst of cherry flavor mixed with pineapple It always transports me to my grandma’s house where she made a version of this and let us sneak tastes straight from the refrigerator with little spoons
Storage Tips
Store leftovers in a tightly sealed container in the refrigerator The salad keeps well for up to two days but bananas will brown over time For best results add fresh banana slices just before serving on the second day
Ingredient Substitutions
If you want to skip the cherry pie filling swap in diced strawberries or canned peaches For a dairy free creamy finish try using coconut whip instead of regular whipped cream Diced apples or seedless grapes also taste great stirred in
Serving Suggestions
This salad is perfect on its own but I have spooned it over angel food cake or waffles for a brunch treat For extra crunch scatter chopped nuts or granola on top just before serving
Cultural and Historical Context
Creamy fruit salads became popular in the mid twentieth century in American kitchens especially at church potlucks and Sunday suppers They were loved for their simplicity and ability to stretch a few ingredients to feed many
Seasonal Adaptations
Use fresh berries in place of some canned ingredients when in season Swap in chopped ripe mango or kiwi for a summer twist Add crisp diced apples and orange segments for a fall version
Success Stories
I made this fruit salad for my daughters birthday picnic and every parent asked for the recipe Since then it is my go-to for large gatherings because it is quick to make ahead and always disappears fast
Freezer Meal Conversion
While the salad does not freeze well whole you can freeze the drained fruit cocktail and pineapple separately then thaw in the fridge and mix with the other ingredients just before serving
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This salad is a breeze to make and always brings a smile to the table whether at a backyard barbecue or on a cozy evening with your favorite people
Frequently Asked Questions
- → Which fruits work best in this blend?
Chunky tropical fruit cocktail and cherry pie filling are recommended, with bananas added for creaminess and texture.
- → Can I add extra ingredients?
Yes. Mini marshmallows, shredded coconut, or whipped cream can be mixed in for more sweetness and texture.
- → How do I prevent the bananas from browning?
Add sliced bananas just before serving to keep them fresh in appearance and flavor.
- → Is chilling necessary before serving?
Chilling the mixture for at least 30 minutes melds flavors and enhances the refreshing quality.
- → How can I make this blend healthier?
Use fruit in juice rather than syrup, and reduce or skip the marshmallows or whipped cream.