Creamy Tropical Fruit Salad (Print Version)
Mixed tropical fruits with cherries, pineapple, and banana, blended for a sweet, creamy delight. Optionally add coconut.
# Ingredients:
→ Fruit Base
01 -
1 can (15 oz) fruit cocktail, drained
02 -
1 can (8 oz) crushed pineapple, drained
03 -
1 can (21 oz) cherry pie filling
04 -
2 medium bananas, sliced
→ Optional Additions
05 -
Mini marshmallows, as desired
06 -
Shredded coconut, as desired
07 -
Whipped cream, as desired
# Instructions:
01 -
In a large mixing bowl, gently stir together the drained fruit cocktail, drained crushed pineapple, and cherry pie filling until evenly combined.
02 -
Just before serving, fold in the sliced bananas to maintain their freshness and prevent browning.
03 -
If desired, mix in mini marshmallows or shredded coconut for enhanced sweetness and texture.
04 -
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to develop.
# Notes:
01 -
For best texture, add sliced bananas immediately before serving to maintain their color and firmness.