Pin it
When you want a festive and grown-up treat that gets the party going, these Christmas Chocolate Kahlua and Baileys Pudding Shots are pure holiday magic. Their creamy chocolate flavor and a touch of coffee liqueur always steal the spotlight at my family’s Christmas Eve get-together. Not only are they adorable with Christmas sprinkles, but they are also one of the easiest make-ahead desserts for a crowd.
My friends raved about these last Christmas and insisted they become tradition. I made a double batch and not a single shot was left by the end of the night.
Ingredients
- Red Velvet Baileys: This brings a festive twist and gentle cocoa notes try to use this for a vibrant touch but regular Baileys will work beautifully too
- Kahlua coffee liqueur: Adds an extra kick and smooth coffee flavor always check for a deeply aromatic bottle
- JELLO Chocolate Instant Pudding Mix: Ensures a thick creamy texture choose your favorite quick mix brand
- Milk: Helps the pudding set up right whole milk will create a richer base
- Cool Whip: Lightens the texture and makes each bite fluffy opt for full-fat for the most stable whipped pudding
- Christmas Sprinkles: Gives that playful holiday theme festive colors make them pop
Instructions
- Mix the Liquids:
- In a large mixing bowl combine the Red Velvet Baileys the Kahlua and the milk Whisk it together until completely blended so the pudding sets up nice and even
- Add the Pudding Mix:
- Sprinkle the chocolate instant pudding mix over the liquid then whisk thoroughly for two full minutes The mixture will start to thicken as you whisk keep it smooth with steady strokes
- Fold in Cool Whip:
- Gently run a spatula around the bowl scooping in spoonfuls of Cool Whip and folding it into the pudding base Take your time so the whipped topping keeps things light and airy
- Fill the Cups:
- Using a tablespoon or small cookie scoop carefully fill your individual shot cups Aim for even portions so they all chill and set up the same
- Chill and Decorate:
- Place the filled pudding shots on a tray and tuck them in the refrigerator for a couple of hours to let them set Just before serving sprinkle on the Christmas sprinkles for a fun colorful finish
I have come to love the Red Velvet Baileys in this recipe it reminds me of the first time I served these shots while we decorated the tree together The extra cocoa touch truly screams Christmas spirit in every spoonful
Storage Tips
Store the pudding shots in the refrigerator in a covered container or with plastic wrap For the softest texture plan to serve them within two to three days If you need to prep them farther ahead they can be frozen Lay them flat and covered in the freezer then thaw in the fridge before topping with sprinkles
Ingredient Substitutions
You can swap Red Velvet Baileys for traditional Baileys or try a flavored cream liqueur like chocolate or caramel Frangelico can stand in for Kahlua to give a hazelnut spin If Cool Whip is not available use homemade whipped cream but keep in mind it may weep sooner so serve the same day
Serving Suggestions
Go for festive presentation by using mini shot glasses or clear plastic cups Top with whipped cream and chocolate curls for an extra flourish Pair with holiday cookies or tuck into a tray of treats for your dessert table They are a hit at potlucks and cookie swaps too
Festive Roots
Pudding shots have roots in playful party culture evolving from classic Jello shots into richer creamy confections The flavor combo of Baileys and Kahlua brings a touch of Irish and Mexican liqueur tradition together with American sweets nostalgia
Seasonal Adaptations
Use peppermint Baileys for a minty twist Swap sprinkles for crushed candy canes or edible gold stars Try white chocolate pudding for a snow-inspired version
Success Stories
Guests always light up when they see a tray of these pudding shots at our holiday parties I once brought them to an office white elephant party and my coworkers still ask for the recipe every December
Pudding shots are always a crowd-pleaser with a bit of a wow factor. Try them at your next holiday gathering for instant festive cheer.
Recipe FAQs
- → Can I use regular Baileys instead of Red Velvet?
Yes, regular Baileys can easily substitute for Red Velvet in this dessert, maintaining a creamy texture and flavor.
- → How far in advance can I prepare these?
These pudding shots can be made a day ahead and stored chilled, allowing flavors to blend and set perfectly.
- → Is it possible to make this treat alcohol-free?
Yes, simply substitute the liqueurs with milk or coffee-flavored syrup to create a non-alcoholic version.
- → What can I use instead of Cool Whip?
Homemade whipped cream works as a substitute, providing similar fluffiness and lightness to the dessert.
- → Can I freeze these pudding shots?
Yes, freezing is an option for a frosty texture, but let them slightly thaw before serving for a creamier consistency.
- → What type of garnish works besides sprinkles?
Crushed chocolate cookies, mini chocolate chips, or shaved chocolate can be delicious garnish alternatives.