Christmas Chocolate Kahlua Baileys (Print Version)
Creamy chocolate pudding with Baileys and Kahlua, topped with festive sprinkles for holiday celebrations.
# Ingredients:
→ Liqueurs
01 -
1/2 cup Red Velvet Baileys Irish Cream or standard Baileys
02 -
1/4 cup Kahlua coffee liqueur
→ Base
03 -
1 small box chocolate instant pudding mix (JELLO brand preferred, approximately 3.9 ounces)
04 -
3/4 cup cold whole milk
→ Topping & Garnish
05 -
8 ounces whipped topping (Cool Whip), thawed
06 -
Christmas-themed sprinkles, as needed, for garnish
# Steps:
01 -
In a large mixing bowl, whisk together Baileys, Kahlua, chocolate instant pudding mix, and cold milk until the mixture thickens slightly.
02 -
Gently fold the thawed whipped topping into the chocolate pudding mixture until homogenous and smooth.
03 -
Using a tablespoon, evenly distribute the mixture into small shot cups or dessert vessels.
04 -
Refrigerate or freeze the prepared pudding shots until fully set and chilled, typically 2-4 hours.
05 -
Just before serving, garnish each pudding shot with festive Christmas sprinkles.
# Notes:
01 -
For optimal texture, allow the pudding shots to firm up in the refrigerator for several hours; freezing yields a firmer set, ideal for warmer environments.