Apple Cinnamon Roll Bake (Print Version)

Savor warm, soft cinnamon rolls paired with spiced apple filling, drizzled with sweet icing. Perfect for sharing.

# Ingredients:

→ Main ingredients

01 - 2 tubes (17.5 oz each) refrigerated Pillsbury Grands! cinnamon rolls with icing
02 - 2 cans (21 oz each) apple pie filling

# Steps:

01 - Preheat oven to 350°F. Coat a 9x13 inch baking dish with non-stick cooking spray, then set aside.
02 - Unwrap cinnamon rolls and reserve the included icing. Cut each roll into quarters and transfer to a large mixing bowl.
03 - Add apple pie filling to the bowl with the cinnamon roll dough. Gently fold together to evenly distribute.
04 - Spoon the combined mixture into the prepared baking dish and spread in an even layer.
05 - Bake for 45 to 50 minutes, or until the center is set and golden brown with no raw dough remaining.
06 - Remove from oven, drizzle the reserved icing over the warm bake, and serve immediately.

# Notes:

01 - For even baking, ensure the cinnamon roll pieces are evenly sized and the mixture is spread flat in the dish.

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