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Delicious tortilla wraps packed with turkey, bacon, avocado and mixed greens for a California-inspired handheld meal.

Mini sandwiches loaded with Italian meats, provolone, peppers, and brushed with garlic-herb butter for a crowd-pleasing appetizer.

Layers of mortadella, salami, capicola, and cheese with a zesty olive salad on Italian sesame bread—a true New Orleans classic.

Juicy bacon-wrapped meatloaf with a tangy-sweet sauce, perfect with mashed potatoes and green beans for a comforting dinner.

Zesty shredded chicken over cheesy polenta topped with peppers, beans, avocado and queso fresco for a complete Mexican-inspired bowl.

Crispy chicken tenders and bacon in brioche buns with homemade honey-BBQ sauce, fresh vegetables and zesty pickles.

Succulent chicken in a velvety lemon-parmesan sauce infused with aromatic herbs and fresh kale for an elegant weeknight dinner.

A loaded Italian sandwich with layers of cured meats, cheeses, and tangy grinder salad piled high on crusty bread.

Tender flank steak with aromatic arugula pesto, melty burrata, and sweet grilled corn for an impressive yet simple dinner.