Prosciutto Pickle Cream Cheese

Prosciutto pickle and cream cheese tucked between slices of bread is pure comfort snack magic When you crave a savory sandwich that comes together in minutes and has bold flavor this is my go to The tang of dill pickles with creamy cheese and silky prosciutto transforms a simple grilled sandwich into something special

I first made this for a lazy weekend lunch and now it is my favorite when I want something both quick and a little indulgent The blend of crisp bread tangy pickle and rich filling is a surprise hit every time

Ingredients

• Bread: Choose sturdy slices like sourdough or country white for the best texture They hold up to grilling and do not get soggy
• Butter: Makes the crust extra golden and crisp Always use real butter and spread it all the way to the edges for even browning
• Cream cheese: Full fat spreads best and brings the creamy element Look for block style cream cheese if possible It is tangier and richer
• Prosciutto: The saltiness is what lifts the sandwich so treat yourself to a good quality imported prosciutto from the deli counter It will be softer and more flavorful
• Dill pickle: Sliced lengthwise or in coins for even layer A cold crunchy pickle straight from the fridge gives the best snap and zing

Instructions

Prep the ingredients:

Have all your ingredients ready Butter one side of each bread slice and slice your pickle

Start the melt:

Heat a skillet over medium to medium low heat You want steady gentle heat so the bread gets golden not burnt

Build the base:

Lay your first bread slice butter side down in the skillet Spread half the cream cheese right to the edges This creates a barrier so your bread stays crisp

Add fillings:

Layer on the pickle slices for tang and crunch Next drape the prosciutto evenly over the pickles so every bite gets salty meat

Top and assemble:

Spread the remaining cream cheese onto the unbuttered side of the second bread slice Place it cream cheese down making a sandwich Butter should be outside facing up

Grill the sandwich:

Cook for five to seven minutes on the first side letting the bread slowly turn golden and crisp Flip carefully and repeat on the second side You want the cheese to be melty and the prosciutto to warm through

Serve warm:

Remove from the skillet Cool briefly slice and serve while the sandwich is still toasty and the filling creamy

My favorite part is the cream cheese and pickle combination It reminds me of the snacks my grandmother would make for me after school using simple ingredients but always making them taste so special She believed anything with a good dill pickle was already a winner

Storage Tips

If you have leftovers wrap the sandwich tightly in foil and store in the refrigerator It will keep well for up to two days Reheat in a skillet to restore the crisp crust Cold leftovers are also surprisingly tasty

Ingredient Substitutions

Swap the prosciutto for turkey or smoked ham for a lighter flavor Try pumpernickel or rye bread for more depth You can use whipped cream cheese if spreading is tricky

Serving Suggestions

This sandwich pairs perfectly with a bowl of tomato soup or even served as hearty finger food for gatherings Slice into squares and secure with cocktail picks for easy snacking

Cultural and Seasonal Context

While grilled cheese is universal adding prosciutto and pickle gives it European flair The ingredients are available year round but this sandwich is especially comforting in fall and winter

Seasonal Adaptations

Add a layer of thinly sliced apple in autumn for sweetness Try fresh basil and roasted red peppers in spring Use spicy pickled jalapeños for a summer twist

This sandwich is endlessly customizable and always delivers comfort Try your spin on it and enjoy every crisp creamy bite

Recipe FAQs

→ Can I use different pickles?

Yes, bread-and-butter or spicy pickles can be swapped for dill to alter the flavor profile.

→ Does the cream cheese need to be softened?

Softened cream cheese spreads more easily, ensuring even layers throughout the sandwich.

→ What kind of bread works best?

Sourdough, white, or whole wheat bread are all great options for sturdy, crispy results.

→ Can I substitute prosciutto?

Ham or turkey slices can be used for a similar texture, though the flavor will be milder.

→ How can I add extra crunch?

Add more pickle coins or use thicker bread for a crunchier bite and firmer texture.