Plant-Based Perfection

Hearty butternut squash and black beans simmer with tortillas and enchilada sauce in a cheesy skillet.

Crunchy tofu bites tossed in Cajun spices, perfect for snacking or serving with your favorite dip.

Tofu is pan fried until golden then coated in a creamy coconut sauce enhanced with spice and aromatics.

Crispy tofu tossed with peppers and scallions in a savory, spicy Szechuan sauce packed with heat and zing.

Creamy chickpeas, zesty gochujang, and caramelized onion unite for a bold, protein-packed, flavorful sandwich.

Spiced chickpeas and cauliflower combine with fresh fillings and avocado lime sauce in a flavorful handheld meal.

Aubergine and chickpeas pair with capers, olives, and tomatoes for Mediterranean-inspired flavor.

Harissa-coated cauliflower pairs with tahini dill dressing and hummus for a spicy, herby dish.

Layered lentil and vegetable hotpot with golden potato topping. Satisfyingly hearty and entirely plant-based.

Creamy lentils, sweet potatoes, and kale simmered in one pan for a delicious, cozy meal.

Gluten free fettuccine with creamy sun dried tomato and coconut sauce finished with greens and herbs.

Fluffy quinoa, edamame and veggies tossed in creamy peanut-lime dressing. Bright, fresh and satisfying.