Easy Sautéed Mushrooms Spinach
Earthy mushrooms and spinach sautéed with garlic and olive oil for a quick, delicious side.
Plant-Based Perfection
Transform everyday ingredients into amazing vegan dishes that prove plant-based eating is anything but boring! From hearty main courses that satisfy even dedicated meat-lovers to decadent desserts that make you forget they're vegan, each recipe celebrates the incredible potential of plant-based cooking. Creative techniques and thoughtful ingredient combinations create satisfying textures and bold flavors that everyone will love. These dishes show that eating vegan means adding excitement and variety to your table, not giving anything up!
24 results in this collection. (Page 2 Of 2)
Updated on Wed, 15 Jan 2025 18:55:52 GMT
Vegan Recipes
Greek Peas and Potato Stew
A simple Greek stew with peas, potatoes, and aromatic herbs, ideal as a standalone dish or a versatile side.
Italian Stuffed Collard Greens
Collard greens stuffed with sausage, rice, and cheese in marinara sauce.
Protein-rich Lentil Wraps
These two-ingredient lentil wraps are vegan, gluten-free, and perfect with any fillings or toppings.
Crispy Spinach Fritters Delight
Golden spinach fritters with Parmesan, almond flour & spices—ready in 30 minutes for a quick, flavorful side.
Miso Glazed Sweet Potatoes
Sweet potatoes with a savory maple miso glaze.
Miso Maple Braised Leeks
Leeks caramelized in miso, maple, and spices, finished with lemon zest.
Asparagus with Almond Shallot Lemon
Asparagus with almond, lemon, garlic, and shallots – fresh, flavorful, and ready in minutes.
Crispy Parmesan Broccoli Sticks
Broccoli sticks baked with parmesan and spices for a crispy and flavorful snack or side dish.
Roasted Asparagus and Carrots
Delicious roasted asparagus and carrots topped with goat cheese crumbles and lemon zest.
Crispy Bang Bang Cauliflower
Crispy cauliflower bites coated in spicy-sweet bang bang sauce. This vegan appetizer is baked to perfection and makes a crowd-pleasing treat.
Crispy Vegan Bean Taquitos
These crispy vegan taquitos are packed with seasoned beans and fresh salsa, then air fried or baked until golden and crunchy. Perfect for sharing!