Vegetarian - undefined 13

Tender cornbread with jalapeños, cheddar, scallions, and a hint of sweetness, best served warm with honey butter.

Rich butternut squash and cheese create a velvety sauce for pasta, topped with golden, crunchy panko.

Crisp kohlrabi and apple meet tangy mustard dressing and toasted hazelnuts for a bright, fresh slaw.

Wholesome wheat berries, roasted squash, kale, cranberries, and pecorino come together in a vibrant dish.

Velvety butternut squash soup with onion, garlic, and cream for a nourishing and comforting bowl.

Sweet potatoes blended with brown sugar and topped with golden marshmallows. Perfect warm side for any meal.

Smooth pumpkin filling, cinnamon, nutmeg, and ginger baked in flaky crust. Delicious with whipped cream.

Green beans and mushroom sauce topped with golden onions, baked to savory perfection.

Tender carrots coated in honey and butter for a flavorful, colorful side perfect for any festive spread.

Light, fluffy pancakes made with pumpkin, cottage cheese, and warm spices. Ideal for a hearty breakfast or snack.

Delicate cheesecake balls blended with cotton candy, dipped in chocolate, and coated with a crispy, sweet crunch.

Creamy pumpkin custard nestled in a spiced gingersnap crust, finished with a smooth, warmly spiced filling.