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Glass noodles stir-fried with tender cabbage, garlic, and chili in a savory soy-based sauce.

Tender spinach, sesame oil, garlic, and soy sauce combine for a classic Korean-style side.

Crisp asparagus and radishes are oven-roasted and served with tangy mustard vinaigrette.

Creamy, tangy dip with dill pickles, ranch, fresh herbs, and crunchy panko. Great with chips or veggies.

Light oven-baked pancakes served warm with lemon curd, fresh blueberries, and powdered sugar.

Rich, creamy chocolate frozen drink inspired by Frosty, made effortlessly with minimal ingredients and steps.

Silky peach frozen yogurt pairs fresh fruit and Greek yogurt for a refreshing, homemade frozen dessert.

Fresh broccoli and pasta combine in a light, flavorful meal with garlic, olive oil, and Parmesan.