Easy Christmas Eggnog Fudge

Easy Christmas Eggnog Fudge is the treat I pull out every holiday season for neighbors and family. Creamy with a subtle spice, it tastes like an eggnog mug in bite-sized form and always disappears first from cookie trays.

I brought this fudge to a holiday swap after a last minute recipe crisis and people have requested it ever since. Now it is my go-to whenever I want a foolproof festive dessert.

Ingredients

• Unsalted butter: brings richness that balances the sweet fudge base look for a pale yellow block for freshness
• Granulated sugar: is essential for setting the classic fudge texture make sure it is free of clumps
• Eggnog: delivers holiday flavor and creaminess use a full-fat version for best results
• White chocolate chips: give the fudge its signature creamy bite opt for a reputable brand for smooth melting
• Marshmallow fluff: ensures a silky smooth consistency check for a soft jar without crystallized edges
• Vanilla extract: adds depth and rounds out the eggnog flavor choose pure extract over imitation
• Nutmeg: creates that warm holiday aroma fresh grating packs the biggest punch plus reserve extra for topping

Instructions

Prepare the pan:

Line a square baking dish with aluminum foil and grease well with butter or baking spray making sure to press the foil into corners so the fudge releases cleanly

Make the fudge base:

In a large saucepan add butter sugar and eggnog Set over medium-high heat Stir frequently with a wooden spoon until mixture reaches 234 degrees Fahrenheit on a candy thermometer This is the softball stage and ensures your fudge will set but stay creamy Watch closely and do not walk away

Melt the chocolate:

Immediately remove the pan from heat Add white chocolate chips and stir until they melt completely and no lumps remain The heat of the sugar mixture does the work so move quickly for a smooth result

Add fluff and flavor:

Gently fold in marshmallow fluff vanilla extract and nutmeg Stir until everything is fully blended You will feel the fudge starting to thicken as you mix

Pour and finish:

Scrape mixture into prepared pan Smooth the top with a spatula and sprinkle extra nutmeg over for a festive look Tap the pan gently to remove any air bubbles

Set and cut:

Let the fudge cool on the counter until fully set This usually takes a few hours Lift it out using the foil and cut into even squares for serving

Eggnog is my winter obsession so I love using it in new desserts Especially for this fudge your nose catches the nutmeg as you unwrap a square and it takes me straight to my childhood living room lit only by twinkle lights

Storage Tips

Store fudge squares in an airtight container at room temperature for several days Layer wax or parchment paper between stacks to keep them tidy For longer storage refrigerate up to two weeks Fudge also freezes well Just wrap tightly and thaw at room temperature before serving

Ingredient Substitutions

If you do not have white chocolate chips use a chopped white chocolate bar instead Check for a high cocoa butter content for best melting Dairy free butter and vegan eggnog work well for an allergy friendly version Consider adding cinnamon or even a dash of rum extract to amplify the holiday flavor if you want a boozy twist

Serving Suggestions

Serve as a centerpiece on a cookie platter nestle fudge squares between gingerbread and shortbread I sometimes gift them in mason jars tied with ribbon They pair beautifully with coffee or hot chocolate and make an irresistibly festive midnight snack

Cultural Context

Eggnog has been a holiday staple since colonial times and fudge is an American confection that feels right at home at Christmas These two traditions blend here for a uniquely comforting and nostalgic dessert

Seasonal Adaptations

Swap eggnog for pumpkin spice coffee creamer to make an autumn version Crumble a little gingerbread on top for extra crunch Sprinkle festive colored sugars or edible glitter for a New Years party

Success Stories

One Christmas my neighbor who claims to dislike fudge ate almost the entire batch declaring it the best holiday treat she had tried If you need something quick and impressive for a potluck this never fails

Freezer Meal Conversion

Fudge freezes easily Wrap tightly in foil or plastic wrap then place in a freezer bag Label and store for up to three months Remove and let thaw in the fridge before serving to keep it creamy and fresh

Make a batch of this eggnog fudge to share—everyone will be asking for the recipe. It quickly becomes a festive tradition on any holiday dessert table.

Recipe FAQs

→ What gives this fudge its holiday flavor?

Eggnog and nutmeg create a classic festive taste, while vanilla and white chocolate add creamy sweetness.

→ How do I know when the fudge mixture is ready?

Heat the mixture to 234°F, which ensures the right consistency for a smooth, set fudge.

→ Can I use store-bought eggnog?

Yes, regular store-bought eggnog works perfectly and delivers that signature spiced flavor.

→ Is there a substitute for marshmallow fluff?

Marshmallow creme is a good substitute, providing the same texture and sweetness.

→ How should I store the fudge?

Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I add nuts or toppings?

Yes, chopped nuts or extra nutmeg can be sprinkled on top before the fudge sets for added texture and flavor.