Printemps

Fluffy cake layers with silky lemon custard and a glossy tangy glaze for a luscious treat.

Red velvet layers with whipped cream, strawberries, and rich chocolate ganache. A delightful cake for any occasion.

Strawberry cake with creamy swirl, berries, coconut, and white chocolate for gooey, fruity delight.

Fluffy white layers swirled with color and cotton candy flavor, finished with smooth buttercream frosting.

Chicken and parmesan rice combine with garlic, lemon, and herbs for a savory, satisfying dish.

Crisp carrots and apples meet creamy yogurt, honey, and lemon for a vibrant, refreshing salad.

Buttery oat base layered with sweet-tart lemon filling and crunchy crumble for a bright, satisfying treat.

Flaky puff pastry, creamy cheese, jam, and strawberries create a delicious, easy treat for breakfast or dessert.

Tender almond layers meet tangy raspberry buttercream for a sweet, airy baked creation with nutty notes.

Tangy passionfruit meets creamy yoghurt for a moist, fragrant cake finished with a glossy passionfruit icing.

Crisp asparagus and radishes are oven-roasted and served with tangy mustard vinaigrette.