Tater Tot Breakfast Bowl Gravy

Featured in: Start Your Day Right

Crispy tater tots serve as the base for this satisfying breakfast bowl, layered with fluffy scrambled eggs and smothered in creamy sausage gravy. Melted cheddar cheese adds richness, while a sprinkling of green onions gives a fresh finish. This hearty morning meal brings together comfort food favorites in one delicious dish, perfect for a weekend brunch or a filling start to your day. Quick to prepare with simple ingredients, it combines textures and flavors for a satisfying breakfast experience.

Tags: #north-american #baked #breakfast #family-friendly #budget-friendly #easy #over-30-minutes

A woman in a chef's hat smiles for the camera.
By Sana Rose
Updated on Thu, 03 Jul 2025 22:38:59 GMT
A bowl of tater tots covered in cheese and sausage gravy. Pin it
A bowl of tater tots covered in cheese and sausage gravy. | recipebyme.com

Crispy Tater Tots piled high with fluffy scrambled eggs and drenched in creamy sausage gravy form a breakfast bowl that is pure comfort in every bite This is the kind of cozy meal I crave on a slow weekend morning when everyone gathers at the table in pajamas and no one is in a rush to start the day

The first time I made this bowl was after a sleepover with my nephews and nieces The kitchen filled with laughter as they helped top their own bowls and asked for extra cheese It has become the most requested breakfast whenever we have guests

Ingredients

  • Frozen Tater Tots: Supplies the perfect crispy potato base Make sure they are golden brown before assembling your bowl
  • Large eggs: Essential for fluffy scrambled eggs Choose the freshest eggs for the best texture
  • Shredded cheddar cheese: Brings creamy sharp flavor to every bite Freshly shredded melts best
  • Chopped green onions: Adds a pop of color and gentle onion flavor Optional but they brighten things up
  • Breakfast sausage: Classic foundation for rich savory gravy Look for good quality bulk sausage not links
  • All purpose flour: Thickens the gravy A must for the right consistency
  • Whole milk: Makes the gravy creamy and rich Use whole for best flavor and texture
  • Salt and black pepper: Simple seasonings let the sausage and cheese shine Adjust to taste

Instructions

Cook the Tater Tots:
Preheat your oven as directed on the package then arrange the tater tots in a single layer on a baking sheet Bake until crisp and deeply golden flipping halfway through for even crunch usually about twenty five minutes This step builds the irresistible crispy base
Make the Sausage Gravy:
Warm a large skillet over medium heat Add the breakfast sausage breaking it up with a spatula Cook until it is nicely browned and cooked through letting some bits get golden This brings out the flavor Sprinkle the flour over the sausage and stir well cooking for two minutes to get rid of any raw flour taste Slowly pour in the milk while stirring constantly so there are no lumps Simmer until the gravy thickens and is silky about five minutes Finish with salt and pepper and keep warm
Cook the Eggs:
While the gravy is finishing up crack the eggs into a bowl whisking well until fully blended Heat a non stick pan over medium and pour in the eggs Let them set for a few seconds then gently scramble with a spatula until softly set and fluffy Do not overcook for the best texture
Assemble the Bowls:
Divide the hot tater tots into serving bowls Top each with a pile of scrambled eggs Generously ladle over the warm sausage gravy Sprinkle with shredded cheddar so it melts into the heat If you like add chopped green onions for freshness
Serve Immediately:
Enjoy the bowl while everything is piping hot Each bite combines creamy eggs crispy tots cheesy goodness and peppery sausage flavor
A bowl filled with tater tots and sausage gravy.
A bowl filled with tater tots and sausage gravy. | recipebyme.com

My favorite part of this dish is how the gravy melds with every layer The kids always race to see who can get the stretchiest bite of melted cheese The best mornings start with everyone pulling up a seat around the kitchen counter to dig in together

Storage Tips

Leftovers will keep in an airtight container in the refrigerator for up to three days For best results store the tots and gravy separately and assemble fresh before reheating Lay the tots on a baking sheet and re crisp in a hot oven for ten minutes so they do not go soggy Then warm the gravy in a saucepan over low heat until steamy

Ingredient Substitutions

If you do not eat pork try spicy turkey or plant based breakfast sausage You can swap cheddar for pepper jack or a blend of mozzarella and colby for extra melt factor For a lighter gravy use two percent milk and skim off any extra sausage fat before making the sauce

Serving Suggestions

Pair this bowl with a bright fruit salad on the side or warm buttered biscuits If you like heat give your bowl a dash of hot sauce or a sprinkle of crushed red pepper I sometimes add roasted bell peppers or sautéed greens for a pop of color and nutrition

Cultural or Historical Context

This dish gives a nod to classic American diner breakfasts elevating the old favorite of biscuits and gravy with the crunchy twist of tater tots It is the kind of meal you would see served at a local café on a chilly morning in the Midwest Tater tots were created in the fifties as a way to use up potato scraps but now they are the star of family breakfasts everywhere

Seasonal Adaptations

Try these in the fall by topping the bowl with roasted sweet potatoes or sautéed apples In summer add charred corn and diced tomatoes For a winter holiday brunch sprinkle with fresh chives or pomegranate seeds

A bowl of delicious Tater Tot Breakfast Bowl with Sausage Gravy.
A bowl of delicious Tater Tot Breakfast Bowl with Sausage Gravy. | recipebyme.com

Whatever time of day you serve it nothing beats sharing a bowl that is equal parts warm nostalgic and satisfyingly salty I hope your crowd loves it as much as mine always does

Recipe FAQs

→ Can I use homemade tater tots?

Yes, homemade tater tots work great. Just bake until crispy before assembling your bowl.

→ How do I make the gravy thicker or thinner?

For thicker gravy, cook a bit longer or use less milk. For thinner gravy, add more milk gradually.

→ What cheese alternatives can I use?

Try mozzarella, pepper jack, or Swiss for a different flavor profile instead of cheddar.

→ Can the dish be made vegetarian?

Yes, substitute plant-based sausage for the traditional breakfast sausage and prepare as usual.

→ Best way to reheat leftovers?

Reheat in the oven or microwave until warmed through. Add extra cheese or gravy if desired.

Tater Tot Breakfast Bowl Gravy

Crispy tots, eggs, savory sausage gravy and cheddar make a filling breakfast bowl perfect for any morning.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
By Sana: Rose


Skill Level: Easy

Cuisine: American

Yield: 4 Servings (4 assembled breakfast bowls)

Dietary Categories: ~

Ingredients

→ Tater Tot Bowl

01 4 cups frozen Tater Tots
02 4 large eggs
03 1/2 cup shredded cheddar cheese
04 2 tablespoons chopped green onions

→ Sausage Gravy

05 1/2 pound breakfast sausage
06 2 tablespoons all-purpose flour
07 1 1/2 cups whole milk
08 1/4 teaspoon salt
09 1/4 teaspoon black pepper

Steps

Step 01

Preheat oven as directed on Tater Tot packaging. Arrange frozen Tater Tots in a single layer on a baking sheet and bake for 20 to 25 minutes until crisp and golden. Remove from oven and set aside.

Step 02

In a skillet over medium heat, render breakfast sausage, breaking it apart until browned and fully cooked. Sprinkle all-purpose flour over the cooked sausage and stir to coat evenly; cook for 1 to 2 minutes to remove flour taste.

Step 03

Gradually pour in whole milk while stirring continuously. Simmer until the mixture thickens, about 5 minutes. Season with salt and black pepper. Remove from heat and keep warm.

Step 04

In a nonstick skillet over medium heat, scramble the eggs until cooked through and set. Remove from heat.

Step 05

Divide the baked Tater Tots among individual bowls. Top each with scrambled eggs, spoonfuls of sausage gravy, and a sprinkle of shredded cheddar cheese.

Step 06

Garnish each bowl with chopped green onions if desired. Serve immediately while hot.

Notes

  1. For a complete meal, serve alongside fresh fruit or toast.

Required Equipment

  • Oven
  • Baking sheet
  • Large skillet
  • Nonstick skillet
  • Spatula

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains dairy, eggs, and wheat (gluten).

Nutritional Info (per serving)

This data is provided as a guide and doesn't replace medical advice.
  • Calories: 625
  • Fats: 40 g
  • Carbohydrates: 38 g
  • Proteins: 23 g