Tater Tot Breakfast Bowl Gravy (Print Version)
Crispy tots, eggs, savory sausage gravy and cheddar make a filling breakfast bowl perfect for any morning.
# Ingredients:
→ Tater Tot Bowl
01 -
4 cups frozen Tater Tots
02 -
4 large eggs
03 -
1/2 cup shredded cheddar cheese
04 -
2 tablespoons chopped green onions
→ Sausage Gravy
05 -
1/2 pound breakfast sausage
06 -
2 tablespoons all-purpose flour
07 -
1 1/2 cups whole milk
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon black pepper
# Steps:
01 -
Preheat oven as directed on Tater Tot packaging. Arrange frozen Tater Tots in a single layer on a baking sheet and bake for 20 to 25 minutes until crisp and golden. Remove from oven and set aside.
02 -
In a skillet over medium heat, render breakfast sausage, breaking it apart until browned and fully cooked. Sprinkle all-purpose flour over the cooked sausage and stir to coat evenly; cook for 1 to 2 minutes to remove flour taste.
03 -
Gradually pour in whole milk while stirring continuously. Simmer until the mixture thickens, about 5 minutes. Season with salt and black pepper. Remove from heat and keep warm.
04 -
In a nonstick skillet over medium heat, scramble the eggs until cooked through and set. Remove from heat.
05 -
Divide the baked Tater Tots among individual bowls. Top each with scrambled eggs, spoonfuls of sausage gravy, and a sprinkle of shredded cheddar cheese.
06 -
Garnish each bowl with chopped green onions if desired. Serve immediately while hot.
# Notes:
01 -
For a complete meal, serve alongside fresh fruit or toast.