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There is nothing quite like biting into a crispy golden grilled cheese filled with creamy ricotta sweet-tart sun-dried tomatoes and tender spinach It is a fast and satisfying twist on the classic comforting sandwich perfect for quick lunches or light dinners that feel special
The combination of tangy sun-dried tomatoes and rich ricotta was a discovery on a busy Saturday and now I crave this sandwich whenever I want something simple but full of taste
Ingredients
- Bread: Choose sturdy slices that hold up well like sourdough or a rustic country loaf for the best crunch
- Ricotta cheese: Creamy and mild brings luxurious texture buy good quality for best flavor
- Sun-dried tomatoes: Chopped for even flavor and a little chew look for ones packed in oil for tenderness
- Fresh spinach: Adds freshness and a little green boost use baby spinach for tender leaves
- Olive oil: For crisping the bread and extra flavor use extra virgin if possible
- Salt: Enhances all the flavors
- Black pepper: Brings a little warmth and depth
- Grated Parmesan cheese: Adds a salty nutty element that pairs beautifully with the ricotta
Instructions
- Prepare the Skillet:
- Add olive oil to your skillet and warm over medium heat Let it heat up gently for about two minutes so the bread crisps not burns
- Layer the Ricotta:
- Take one slice of bread and generously spread the ricotta right up to the edges This ensures every bite is creamy and helps the toppings stick
- Add Flavor Boosters:
- Scatter the chopped sun-dried tomatoes evenly over the ricotta Add a full cup of fresh spinach pressing it lightly so it stays put Sprinkle everything with salt black pepper and Parmesan cheese for maximum flavor impact
- Assemble the Sandwich:
- Top with the second slice of bread and gently press down so the fillings are snug inside
- Grill to Perfection:
- Place the sandwich in the hot skillet Cook undisturbed about four minutes till the underside turns golden and crunchy Carefully flip then cook the other side until equally golden Another three to four minutes should do it
- Serve and Enjoy:
- Remove from skillet Rest one minute before slicing Enjoy warm for the ultimate melted cheese experience
I remember sharing half of my first sandwich with my sister and we immediately made another one to split because it was that good
Storing Your Sandwich
Leftover grilled cheese may be reheated in a toaster oven or skillet until crisp and warm Avoid microwaving or it will go soggy If prepping ahead keep filling separate and assemble just before cooking
Simple Ingredient Swaps
Swap ricotta for cream cheese or goat cheese for a tangy difference Try kale or arugula in place of spinach Jarred roasted red pepper works instead of sun-dried tomato for a milder flavor
Serving Ideas
Serve along with a tomato soup or a green salad for a complete meal Cut into sticks for a party platter or top with a fried egg for brunch Twist it with a drizzle of balsamic glaze before slicing for a burst of flavor
Try this updated grilled cheese to bring a little extra joy to your next lunch You may find yourself making it on repeat all season
Recipe FAQs
- → Can I use a different cheese instead of ricotta?
Yes, you can substitute ricotta with cottage cheese, mozzarella, or cream cheese for a different texture and flavor.
- → Should I cook the spinach before adding it?
No, fresh spinach wilts quickly in the skillet and retains a pleasant bite when added raw.
- → Are oil-packed or dry sun-dried tomatoes better?
Oil-packed tomatoes offer a softer texture, but dry ones can also be used after rehydrating in hot water.
- → What bread works best for this dish?
Hearty slices like sourdough or whole grain hold up well to the filling and achieve a nice crispness.
- → How do I prevent the sandwich from getting soggy?
Use a preheated skillet and avoid overfilling with wet ingredients for a crisp, golden crust.