Snickers Caramel Apple Salad

Snickers Caramel Apple Salad is that nostalgic crowd-pleasing treat that always disappears at potlucks and parties. The creamy caramel-drizzled mixture of tart apples and chocolate candy bars tastes like a mashup between classic apple salad and your favorite candy aisle snack. Once you whip this up and see everyone's faces light up you will know why I always keep this simple recipe handy for last minute gatherings.

I first discovered this recipe at a summer barbecue and have watched it become the first thing gobbled up at gatherings ever since. My kids love helping chop the apples and drizzle on the caramel before sneaking a few Snickers pieces.

Ingredients

• Granny Smith apples: for tartness and crunch Look for firm apples without bruises for the best texture
• Red Delicious apples: add sweetness to balance tart flavors Choose ones with shiny skins
• Snickers Bars: offer chocolate caramel and peanut crunch Use fresh bars for softest texture
• Instant vanilla pudding mix: gives a creamy base Pick name brands for best vanilla flavor
• Milk: to activate the pudding and add creaminess Whole milk works best for rich consistency
• Cool Whip: makes the salad fluffy and light Thaw before using for easy folding
• Marshmallows (optional): for extra gooey fun Use mini marshmallows so they blend better
• Caramel sauce: for that luscious finishing touch Warm slightly if too thick to drizzle

Instructions

Prepare Apples:

Dice Granny Smith and Red Delicious apples into small bite sized pieces making sure to remove the core and seeds This keeps each bite sweetly tart and easy to eat

Mix Pudding Base:

In a large bowl whisk together the instant pudding mix and milk Whisk for about two minutes until the mixture starts to thicken and has a smooth texture

Fold in Cool Whip:

Add the thawed Cool Whip into the pudding mixture Gently fold together using a spatula until no streaks remain so the salad stays light and fluffy

Combine Ingredients:

Fold in the chopped apples Snickers pieces and if using marshmallows Continue folding gently to keep everything airy

Finish and Chill:

Transfer mixture to serving dish and smooth the top Drizzle caramel sauce evenly over the salad Cover and refrigerate for at least one hour to let the flavors blend and the salad set up

My favorite part is adding plenty of tart Granny Smith apples which keep the salad from becoming too sweet and give every bite a fresh crisp snap. This dessert reminds me of my aunt who always served it at our family reunions with extra caramel and extra marshmallows for the kids.

Storage Tips

Store leftovers in an airtight container in the fridge for up to two days. The apples might release a bit of juice as they sit but a gentle stir can bring everything back together. For best texture serve within twenty four hours of making.

Ingredient Substitutions

Try pears instead of apples for a twist that feels just as festive and crisp. If you cannot find Cool Whip use homemade whipped cream sweetened to taste. For a nut free version use a plain chocolate bar in place of Snickers.

Serving Suggestions

Serve cold in a pretty glass bowl or individual parfait glasses for parties. Sprinkle a pinch of sea salt on top right before serving for an elevated touch. Sometimes I like to add a few chopped peanuts over the caramel for extra crunch.

Seasonal Adaptations

Use honeycrisp apples in fall for extra crunch Swap in berries for the apples in summer for a colorful twist Add cinnamon or pumpkin spice in autumn for a cozy note

Success Stories

My neighbor tried this recipe for a bake sale and it was the first thing to sell out. It is also a hit for birthday parties because it feels special but requires so little effort and cleanup. With homemade caramel it tastes even more decadent.

Freezer Meal Conversion

This salad does not freeze well because the apples become mushy and the creamy base separates as it thaws. For make-ahead prep keep your apples chopped and store separately. Mix everything together the day of your event for best results.

Snickers Caramel Apple Salad is always a surprise hit and so easy that it never causes stress. Make this just once and you will find an excuse to bring it to every occasion!

Recipe FAQs

→ What apples work best in this dessert?

Using a blend of Granny Smith and Red Delicious offers a nice balance of tartness and sweetness.

→ How far in advance can I make it?

Prepare up to 24 hours ahead; refrigerate until serving for best freshness and texture.

→ Can I use homemade whipped cream?

Yes, substitute Cool Whip with freshly whipped cream for a lighter, less sweet alternative.

→ Are the marshmallows necessary?

Marshmallows are optional and add extra sweetness and chew. Omit if you prefer a lighter dish.

→ What’s the best way to prevent apples from browning?

Toss apple pieces in a little lemon juice before mixing to help maintain a fresh color.