Snickers Caramel Apple Salad (Print Version)
Apples, Snickers, pudding, and caramel create a sweet, creamy dessert perfect for gatherings.
# Ingredients:
→ Produce
01 -
6 small apples, cored and chopped (recommend blending Granny Smith and Red Delicious varieties)
→ Candy
02 -
6 Snickers Bars, 1.86 ounces each, cut into bite-sized pieces
→ Dairy
03 -
1 (5.1-ounce) box instant vanilla pudding mix
04 -
1/2 cup whole milk
05 -
1 (12-ounce) container whipped topping
→ Optional Additions
06 -
1 cup mini marshmallows
→ Sauces
07 -
1/2 cup caramel sauce
# Steps:
01 -
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
02 -
Gently fold the whipped topping into the pudding mixture, preserving the light texture.
03 -
Add the chopped apples, Snickers pieces, and mini marshmallows to the bowl. Fold gently to evenly distribute, being careful not to break down the candy.
04 -
Drizzle caramel sauce over the top. For an attractive presentation, reserve additional Snickers pieces and apple slices to sprinkle before serving if desired.
05 -
Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve chilled.
# Notes:
01 -
For best results, combine apples just before serving to retain their crisp texture and minimize browning.