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This Sloppy Cheeseburger Pasta is the ultimate weeknight comfort food that brings together all the best flavors of a cheeseburger in a creamy, cheesy one-pot meal. Whenever cravings hit hard for something cozy yet quick, I find myself turning to this family favorite. It is hearty, always satisfying, and impossible to resist for both kids and adults.
The first time I served this, it instantly became a repeat request on pasta night. My husband insists it is even better than a classic cheeseburger.
Ingredients
- Ground beef: Choose freshly ground beef with at least eighty percent lean for hearty flavor and less grease. Look for gently marbled bright red beef for juiciest results.
- Cream of mushroom soup: Roasted garlic flavor adds a gentle savory complexity. Avoid cans with dents or dust for the best shelf life.
- Velveeta cheese: Mexican style delivers a smooth melt and a little kick. Cut into cubes for faster melting.
- Pasta shells: Choose medium or large shells as they scoop up plenty of sauce. Aim for pasta that feels firm and dry but not brittle.
Step-by-Step Instructions
- Browning the Beef:
- In a large skillet, crumble ground beef and cook gently over medium heat until every bit turns browned and no pink remains. Patience here develops rich flavor. Drain off any grease thoroughly to prevent a heavy or greasy sauce.
- Mixing in the Soup:
- Return the beef to your skillet. Add both cans of cream of mushroom soup directly over the cooked meat. Stir to blend the mixture evenly, warming it through. You will notice the sauce starts to come together without thinning with milk or water.
- Melting the Cheese:
- Take your block of Velveeta and cut it into cubes. This helps it melt quickly and smoothly. Begin adding a handful or two of cheese at a time. Stir until fully melted before adding more. Keep the heat at medium so nothing scorches at the bottom. Go slow for the ultimate creamy texture.
- Combining with Pasta:
- Your pasta shells should be cooked to al dente and well drained. Add them right into the skillet with your beef, cheese, and soup mixture. Stir gently but thoroughly so every shell gets coated in rich, cheesy sauce.
- Serving and Savoring:
- Spoon the finished Sloppy Cheeseburger Pasta into warm bowls. Serve hot for maximum gooey, cheesy goodness. I always like to scoop some extra sauce onto each serving.
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My hands down favorite element is the creamy Velveeta as it turns the sauce thick and luscious. Every time I cube the cheese, I remember teaching my little ones how it magically melts into the beef. We always sneak a taste at this stage.
Storage Tips
This dish keeps well in an airtight container in the fridge for up to three days. When reheating, splash in a tablespoon or two of milk to keep the sauce silky. Freeze portions in freezer safe containers for up to a month. Thaw in the fridge overnight.
Ingredient Substitutions
If you are out of Velveeta, try Colby Jack or mild cheddar for a gooey but slightly different flavor. No cream of mushroom soup? Use cream of chicken or celery. Pasta shape is flexible but shells catch the most sauce.
Serving Suggestions
A sprinkle of fresh chives or green onion on top not only adds a pop of color but some freshness. Serve alongside a crisp pickle spear or a crisp green salad for full cheeseburger effect. Garlic bread is a perfect bonus for soaking up any extra sauce.
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Nothing beats making this recipe on a cold night for instant cheer. If you are craving nostalgic flavors and very easy prep, this is one that will earn a regular spot in your dinner rotation.
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes, other melting cheeses like cheddar or Monterey Jack can be substituted, though Velveeta ensures extra creaminess.
- → What pasta shape works best?
Pasta shells are ideal as they trap the creamy sauce, but penne or rotini are great alternatives.
- → Is it necessary to use roasted garlic soup?
No, any cream of mushroom soup works, but roasted garlic adds an extra layer of flavor.
- → How do I prevent the cheese sauce from clumping?
Add the Velveeta gradually, stirring constantly over medium heat until fully melted and smooth.
- → Can I prepare this meal ahead of time?
Absolutely. Assemble in advance and reheat gently, adding a splash of milk if needed to maintain creaminess.