Sloppy Cheeseburger Pasta Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
900 grams ground beef, browned and drained
02 -
2 cans (approx. 295 grams each) roasted garlic cream of mushroom soup
03 -
1 large block (approx. 450 grams) processed cheese, Mexican style recommended, cut into cubes
04 -
450 grams pasta shells, cooked and drained
# Instructions:
01 -
In a large skillet set over medium-high heat, cook ground beef until well browned and no pink remains. Remove excess fat by draining thoroughly.
02 -
Return the drained beef to the skillet. Add the cream of mushroom soup directly to the beef, stirring well to combine. Do not add milk or water.
03 -
Set the skillet over medium heat. Gradually add processed cheese cubes, stirring continuously until cheese is fully melted into the mixture and the sauce is smooth.
04 -
Fold in the cooked pasta shells and gently mix until all pasta is evenly coated with the cheesy, savoury sauce.
05 -
Plate the cheesy beef and pasta mixture while warm. Serve immediately and enjoy.
# Notes:
01 -
For optimal creaminess, cube the cheese in advance to promote even melting.