Creamy Raspberry Frozen Yogurt

This raspberry frozen yogurt is a delightful no-churn treat that's wonderfully creamy and bursting with fruity flavor. Perfect for hot summer days when you crave something cold and refreshing but don't want to fuss with an ice cream maker.

I first made this recipe during a particularly brutal heatwave last summer. My kids were begging for ice cream every day, and I wanted something I could feel good about serving them regularly. This frozen yogurt quickly became our summer staple.

Ingredients

• Frozen raspberries: Provides vibrant color and tart flavor look for packages without added sugar
• Full fat Greek yogurt: Creates the creamy base without heavy cream choose a quality strained yogurt like Fage 5% for best results
• Stevia glycerite: Sweetens without added sugar while minimizing the aftertaste common in other stevia products
• Vanilla extract: Balances the tartness of the berries and yogurt use pure extract for the best flavor

Step-by-Step Instructions

Blend the Base:

Place frozen raspberries, Greek yogurt, stevia glycerite, and vanilla extract in your food processor and blend until smooth. Don't worry about tiny specks of raspberry that remain they add character to the final product. The mixture should have a thick, smoothie like consistency with beautiful pink color throughout.

First Freeze:

Transfer the blended mixture to a glass 8inch square pan, spreading it evenly with a spatula. Cover with plastic wrap, pressing it directly onto the surface to prevent ice crystals. Freeze for 45 minutes until the edges begin to harden but the center remains soft.

First Stir:

Remove the pan from the freezer and use a spatula to scrape the frozen edges into the softer center. Whisk everything together until smooth and uniform. This process is crucial for breaking up ice crystals and ensuring creamy texture. The mixture will now have a soft serve consistency throughout.

Freeze and Stir Cycle:

Return the pan to the freezer, covered, and continue freezing for 2 more hours. Every 30 minutes, repeat the stirring process. This regular agitation prevents large ice crystals from forming and creates the smooth texture that makes this frozen yogurt so special. Each time you stir, the mixture will become progressively thicker.

Serve or Store:

When fully frozen, serve immediately as soft serve style yogurt in chilled bowls, or freeze for 1-2 additional hours for a firmer, more scoopable consistency. The beautiful pink color and flecks of raspberry make for a stunning presentation.

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This recipe reminds me of summers at my grandmother's house, where we'd pick fresh raspberries from her garden. She taught me that you don't need fancy equipment to make delicious frozen treats. The bright raspberry flavor in this frozen yogurt takes me right back to her kitchen where I first fell in love with cooking.

Perfect Texture Tips

Achieving the ideal creamy texture in homemade frozen yogurt can be challenging without an ice cream maker. The regular stirring intervals are critical for breaking up ice crystals as they form. If you find your frozen yogurt becoming too hard in the freezer, you can add a tablespoon of vodka to the mixture before freezing. The alcohol doesn't affect the flavor but lowers the freezing point, resulting in a softer frozen dessert even after extended freezing.

Easy Variations

This recipe serves as an excellent base for countless variations. Try swapping the raspberries for strawberries, blackberries, or blueberries. For a more decadent treat, fold in some mini chocolate chips or chopped dark chocolate just before the final freeze. You can also add different flavor extracts like almond or lemon to complement the berries. My family especially loves it with a tablespoon of fresh lemon zest added to brighten the flavor even more.

Serving Suggestions

While delicious on its own, this frozen yogurt pairs beautifully with warm desserts. Serve a scoop alongside a slice of warm brownie or chocolate cake for a delightful temperature contrast. For breakfast, spoon some over whole grain waffles with a drizzle of honey. When entertaining, create an elegant dessert by layering the frozen yogurt with fresh berries and crushed graham crackers in clear glasses for individual parfaits that showcase the beautiful color.

Storage Wisdom

The frozen yogurt will keep in an airtight container in the freezer for up to three months, though the texture is best within the first few weeks. Because this recipe contains no commercial stabilizers, it will harden significantly when stored long term. For the best experience, transfer the container from the freezer to the refrigerator about 30 minutes before serving to allow it to soften to a scoopable consistency.

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This frozen yogurt is a simple and delicious way to enjoy summer's bounty while creating memories for years to come.

Frequently Asked Questions

→ Can I use fresh raspberries instead of frozen?

While frozen raspberries work best as they help achieve the proper consistency more quickly, you can use fresh raspberries. Simply freeze them first for at least 2 hours before making this dessert.

→ What can I substitute for stevia glycerite?

You can substitute about 2/3 cup of sugar, honey, or another granulated sweetener of your choice. Adjust to taste, as raspberries and yogurt are naturally tart.

→ Why is my frozen yogurt too icy?

Iciness is usually caused by not stirring frequently enough during freezing or using low-fat yogurt. Make sure to use full-fat Greek yogurt and stir every 30 minutes during freezing to break up ice crystals.

→ Can I add other fruits to this frozen yogurt?

Yes! Strawberries, blackberries, or blueberries work well. You can use a single fruit or create a mixed berry version. Just make sure to maintain the same total amount (6 ounces) of frozen fruit.

→ How long can I store this frozen yogurt?

This frozen yogurt can be stored in an airtight container in the freezer for up to three months. For the best texture, remove it from the freezer about 30 minutes before serving to soften slightly.

→ Can I make this in an ice cream maker?

While this recipe is designed to work without an ice cream maker, you can use one if you have it. Simply prepare the mixture as directed, then churn according to your ice cream maker's instructions.