One Pan Sun Dried Tomato

One pan sun dried tomato pasta brings together tangy tomatoes, creamy sauce, and just one dish to clean up. It is perfect for hectic weeknights when you crave comfort food without the mess. This recipe saves time using pantry staples and delivers a silky, flavor-packed pasta loved by everyone at my table. I keep this one in my rotation for the days when takeout is tempting but homemade tastes so much better.

I first whipped this up when I had sun dried tomatoes on hand but not much else. My family devoured it and we all agreed it tastes restaurant-worthy with almost no effort.

Ingredients

• Butter: Adds richness and helps the sauce thicken. Choose good quality butter for better flavor.
• Fresh garlic: Gives aromatic depth. Always use fresh cloves for the boldest taste.
• Chicken stock or bone broth: Intensifies flavor and adds protein. Look for low sodium to control salt levels.
• Half and half or whole milk: Creates a creamy sauce. Room temperature blends best without curdling.
• Sun dried tomatoes in oil: Bring a sweet tang and bold flavor. Drain well to avoid overwhelming the sauce with oil.
• Angel hair pasta: Soaks up sauce and cooks fast. Use a quality brand for better texture.
• Parmesan cheese: Adds sharp saltiness and helps thicken sauce. Try real Parmigiano Reggiano if possible.
• Cream cheese: Makes it extra creamy if desired. Let it come to room temp for easier melting.
• Italian seasoning: Gives herby depth. Use a fresh blend for more aroma.
• Freshly cracked black pepper: Brightens the flavor. Grind just before adding for the boldest impact.
• Salt: Seasons the sauce. Adjust to taste at the end.
• Red pepper flakes: Bring a gentle heat. Use more or less based on spice preference.

Step-by-Step Instructions

Prepare Aromatics:

Melt the butter in a large skillet over medium low heat. Add fresh minced garlic and stir constantly for one minute until fragrant. The goal is to let the garlic bloom without browning.

Build the Sauce:

Slowly pour in the chicken stock followed by the sliced sun dried tomatoes and Italian seasoning, pepper, salt, and optional red pepper flakes. Stir gently to combine and let the flavors mingle for a minute.

Incorporate Creaminess:

Carefully add room temperature half and half or whole milk to the pan. Pour it in slowly and continue stirring to create a smooth creamy base. Increase the heat and bring the sauce to a gentle boil but do not let it scorch.

Cook the Pasta:

Lay the dry angel hair pasta into the skillet. Let it rest in the hot liquid for at least thirty seconds to soften, then gently nudge it down with tongs or a spoon until fully submerged. Do not break the pasta.

Simmer and Enrich:

Allow the pasta to cook while submerged, stirring often so nothing sticks to the bottom. After five minutes, reduce the heat to a low simmer. Add softened cream cheese at this point if using. Stir well to help it melt and enrich the sauce.

Finish the Dish:

Once the pasta is al dente, sprinkle over the grated parmesan cheese. Stir to melt it into the sauce. Taste and add more salt and pepper if needed. If the pasta feels dry, add an extra splash of stock or half and half and stir well before serving.

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I am simply obsessed with sun dried tomatoes in any form. They deliver concentrated tomato flavor and a hint of sweetness. My kids love swirling long noodles through the creamy sauce and this pasta instantly reminds me of cozy dinners with laughter at the table.

Storage Tips

Let leftovers cool to room temperature before storing in a sealed container. The pasta will keep in the fridge for up to three days. To reheat, add a splash of milk or stock before warming gently on the stovetop or in the microwave. This brings back the luxurious sauciness so nothing feels dry.

Ingredient Substitutions

If you are out of chicken stock, vegetable stock will work for a vegetarian spin. No half and half? Try whole milk or a splash of heavy cream. Swap angel hair for thin spaghetti or capellini if needed. For more protein, stir in cooked shredded chicken just before serving.

Serving Suggestions

This pasta shines as a main course with a simple green salad on the side. It also pairs beautifully with roasted vegetables or garlic bread. For a dinner party, serve in shallow bowls and top with more parmesan and a sprinkle of fresh basil. Everyone will want seconds.

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This dish proves that comfort food doesn’t have to mean chaos in the kitchen. It’s an instant go-to for anyone craving a bowl of love.

Frequently Asked Questions

→ Can I use a different type of pasta?

Yes, spaghetti or linguine work well. Adjust cooking time if using thicker pasta shapes.

→ How do I make this vegetarian?

Substitute vegetable broth for chicken stock for a fully vegetarian version.

→ Is the cream cheese necessary?

No, cream cheese is optional. It adds extra creaminess but can be omitted or replaced with more parmesan.

→ How can I add protein?

Stir in sautéed chicken, shrimp, or even chickpeas for an extra protein boost.

→ Will the pasta overcook in the sauce?

As long as you stir and monitor the liquid, the pasta will turn out al dente. Add more broth if needed.

→ Can I use sun dried tomatoes not packed in oil?

Rehydrate dry sun dried tomatoes in warm water, then proceed as directed in the instructions.