One Pan Sun Dried Tomato (Print Version)
Creamy one pan pasta with sun dried tomatoes, garlic, and parmesan. Quick, easy, and full of flavor.
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons unsalted butter
02 -
3 cloves garlic, finely minced
03 -
2 cups chicken stock or bone broth
04 -
1/2 cup half and half or whole milk, room temperature
05 -
1 jar (225 grams) sun-dried tomatoes in oil, oil drained
06 -
225 grams angel hair pasta
07 -
1/3 cup parmesan cheese, grated
08 -
2 tablespoons cream cheese, softened (optional, for extra creaminess)
→ Seasonings
09 -
1 teaspoon Italian seasoning
10 -
1/2 teaspoon freshly cracked black pepper
11 -
1/4 teaspoon salt
12 -
1/2 teaspoon red pepper flakes (optional)
# Instructions:
01 -
In a large skillet over medium-low heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
02 -
Pour in chicken stock, drained sun-dried tomatoes, Italian seasoning, black pepper, salt, and red pepper flakes if using. Stir to combine.
03 -
Gradually pour in half and half or whole milk. Stir and bring to a gentle boil.
04 -
Add angel hair pasta, letting it rest for 30 seconds to soften before submerging fully into the liquid.
05 -
Let pasta cook in simmering liquid for about 5 minutes. Lower heat to a gentle simmer. If using, add cream cheese now and let it melt into the sauce.
06 -
Continue cooking until the pasta is al dente and sauce has thickened. Sprinkle with grated parmesan. Adjust seasoning with additional salt and pepper if needed. For a looser sauce, add a splash of chicken stock or half and half as needed.
# Notes:
01 -
Allow dairy to reach room temperature before adding to the pan to prevent curdling.