Nutella Strawberry Quesadilla

Imagine the comfort of Nutella melting inside a warm tortilla with ripe strawberries bursting with flavor. This Nutella strawberry quesadilla is the sweet snack I turn to whenever I need something easy and crowd-pleasing. Whether you make it for brunch or a late-night treat, it is always gone in minutes.

I made this for my family on a rainy afternoon and it instantly became our favorite comfort food. Every time I serve it at get-togethers not a slice is ever left behind.

Ingredients

• Large flour tortilla: look for one that feels soft and pliable so it folds well
• Nutella: smooth and chocolaty spreads easily and complements berries
• Fresh strawberries: choose berries that are bright red with shiny skin for the best sweetness
• Chopped dark chocolate (optional): adds extra richness and a fudgy surprise

Instructions

Lay Out the Tortilla:

Place the flour tortilla flat on a clean work surface making sure there are no folds. A large tortilla gives enough room to hold all the filling.

Spread Nutella:

Spoon Nutella onto one side of the tortilla and use the back of a spoon or an offset spatula to spread it all the way out to the edges. Aim for an even layer so every bite is chocolatey.

Add Strawberries:

Arrange a single layer of sliced strawberries over the Nutella. Make sure the berries do not overlap too much so the quesadilla does not get soggy.

Optional Step Add Chocolate:

If you like things extra decadent scatter some chopped dark chocolate over the strawberries. It will melt into puddles when warmed.

Fold Tortilla:

Fold the tortilla in half like a classic quesadilla or try the folding method trending online fold in quarters for a hand-held triangle pocket. Press down gently so the filling holds together.

Toast in a Skillet:

Heat a nonstick skillet over medium heat. When hot carefully add the filled tortilla. Cook for about two to three minutes on each side until the tortilla is golden and crisp and the filling is gooey.

Cool and Slice:

Remove the quesadilla from the skillet and let it cool for a minute to set. Slice into wedges with a sharp knife. Serve warm while the Nutella is still melty.

My favorite memory is watching my niece lick the Nutella off her fingers and ask for seconds before I could even finish plating them.

Storage Tips

If you have leftovers store them in an airtight container at room temperature for up to four hours. Reheat in a dry skillet over medium heat until warmed through and slightly crisp again. Avoid using the microwave because it makes the tortilla soggy.

Ingredient Substitutions

You can swap the Nutella for any chocolate hazelnut spread or try almond or peanut butter for a twist. Blueberries or raspberries work instead of strawberries adding a tart flavor. Gluten-free wraps will also work if you want a wheat-free option.

Serving Suggestions

Serve the quesadilla on its own as a snack or pair with a scoop of vanilla ice cream for an extra special dessert. I also like to dust the top with powdered sugar or a drizzle of honey if I have it. For a brunch table cut into triangles and arrange on a pretty platter with extra berries.

Cultural Context

Quesadillas are a Mexican classic usually made with cheese but this sweet spin borrows the technique for a whole new dessert. The combination of warm chocolate and fruit is beloved around the world and kids especially enjoy these in lunchboxes or as a party treat.

Seasonal Adaptations

Switch out strawberries for whatever fruit is best in season such as peaches in summer pears or apples in fall or banana in winter. Experiment with flavored nut butters for new layers of taste. Top with toasted nuts or coconut flakes for crunch if you like.

Success Stories

So many friends have texted me their versions topped with different fruits or extra chocolate chips. One even made mini ones as lunchbox surprises and their kids demanded them two days in a row. It is truly the treat everyone loves returning to.

Freezer Meal Conversion

Though best fresh you can prep ahead by assembling the folded and un-toasted quesadillas then stack them with parchment paper in between and freeze in a zip top bag. Toast directly from frozen in a skillet for a minute longer on each side until heated through.

With just a few pantry ingredients and fresh berries, this Nutella strawberry quesadilla brings happiness in every bite. Enjoy it straight from the skillet while the chocolate is warm and gooey.

Recipe FAQs

→ Can I use a different chocolate spread?

Yes, other chocolate or hazelnut spreads work well as a substitute for Nutella.

→ What type of tortilla is best?

Large flour tortillas provide the best texture, but any soft wrap will do.

→ How do I prevent the quesadilla from burning?

Toast over medium heat and keep an eye on both sides, flipping as needed for even browning.

→ Can I add other fruits?

Banana slices or raspberries make excellent additions or substitutions for strawberries.

→ How should I serve this dish?

Best served warm, sliced into wedges for easy sharing or individual snacking.