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This Hot Chocolate Fudge is everything cozy and nostalgic about winter nights melted into creamy squares of rich chocolate. I turn to this recipe whenever I need a quick crowd-pleaser or a last-minute sweet gift as it never fails to get rave reviews and bring out smiles.
I first whipped this up during a snow day when my family was craving comfort food, and it instantly earned a spot in our winter treat rotation. The marshmallows make it a hit with kids and grown-ups alike.
Ingredients
- Semi sweet chocolate chips: Deep flavor and less sugar balances the milk chocolate. Choose quality chips for the best base
- Milk chocolate chips: Gives creamy sweetness and nostalgic hot chocolate taste. Look for ones that melt smoothly
- Sweetened condensed milk: Binds everything and creates the signature fudge texture. Check for undented cans and shake gently to ensure thickness
- Hot chocolate mix: Adds that classic cocoa flavor, use your favorite brand or even one with mini marshmallows for extra fun
- Salted butter: Balances sweetness and brings out the chocolate notes. Slice into pats for even melting
- Pure vanilla extract: Rounds out all the flavors. Use real vanilla for depth
- Miniature marshmallows: Create that melty hot chocolate topping and provide gooey spots inside. Fresh ones stick and melt best
Instructions
- Prepare the Pan:
- Line an eight inch square pan with parchment paper making sure to leave an overhang for easy removal. Lightly spray with nonstick spray so the fudge comes off smoothly
- Melt the Chocolate Mixture:
- In a microwave safe bowl combine the semi sweet and milk chocolate chips sweetened condensed milk hot chocolate mix and pats of butter. Microwave for one minute then stir well. Continue microwaving in forty five second bursts stirring each time until the mixture is completely smooth and glossy
- Add the Vanilla and Marshmallows:
- Stir in the pure vanilla extract until just combined. Fold in two cups of miniature marshmallows leaving the rest aside for topping. Microwave for another thirty seconds and stir three times to get everything melty and incorporated
- Fill the Pan:
- Quickly scrape and pour the fudge mixture into the prepared pan. Smooth it out evenly from edge to edge
- Top with Marshmallows:
- Scatter the remaining miniature marshmallows over the surface and press them gently into the fudge so they stick
- Chill and Set:
- Cover the pan with plastic wrap and place in the fridge for at least two hours or until the fudge is firm throughout
- Remove and Finish:
- Lift the set fudge out using the parchment paper overhang. Set on a cutting board
- Add the Chocolate Drizzle:
- Melt half a cup of semi sweet chocolate chips with two teaspoons of vegetable oil in the microwave for thirty seconds then stir until smooth. Drizzle over the marshmallows on top and let it set completely before slicing into squares
- Serve and Store:
- Cut into twenty five neat squares and keep refrigerated until you are ready to serve
I absolutely love using a top quality hot chocolate mix as it makes a huge difference in the final taste. The marshmallow swirl brings up memories of ski trips and holiday movie nights with my family where everyone reached for seconds.
Storage Tips
Store the fudge wrapped in parchment or wax paper in an airtight container in the fridge to prevent it from drying out. If stacking the pieces place parchment between the layers to avoid sticking. This recipe also freezes well just thaw overnight in the refrigerator before serving.
Ingredient Substitutions
If you prefer a darker fudge use all semi sweet chocolate chips. Vegan butter and dairy free condensed milk work well if you have dietary needs. Swap in your favorite flavored hot chocolate mix for a unique twist such as peppermint or caramel.
Serving Suggestions
Serve pieces of fudge at holiday dessert tables or pack them up as homemade gifts in festive tins. Try crumbling a square into a bowl of ice cream or nestle a slice in your favorite mug as an edible hot chocolate garnish.
Cultural and Seasonal Context
Hot chocolate fudge takes inspiration from cozy winter traditions and festive gatherings. It is especially popular at holiday bake sales and family parties. The marshmallow topping mimics classic hot chocolate mugs and brings a playful seasonal vibe.
Seasonal Adaptations
Dust with cinnamon for a holiday touch
Sprinkle crushed peppermint for a minty version
Add a layer of graham cracker crumbs at the base for a s’mores inspired treat
Success Stories
My niece and nephew love helping press the marshmallows into the pan and always ask to take home extra fudge squares. Friends who thought fudge was difficult to make have been surprised by how easy and impressive this recipe is.
Freezer Meal Conversion
Wrap tightly in plastic and foil so it stays creamy after thawing. Label and freeze for up to two months. When ready to enjoy let it sit in the fridge overnight so it slices cleanly without crumbling.
Let each square of fudge remind you of winter warmth and family moments. Sharing this treat will bring nostalgic joy to everyone around your table.
Recipe FAQs
- → How do I make the fudge extra creamy?
Use both semi-sweet and milk chocolate chips and add condensed milk for a smooth, silky texture.
- → Can I use large marshmallows?
Miniature marshmallows melt more evenly and distribute better, but chopped large marshmallows can work in a pinch.
- → Do I need a candy thermometer?
No thermometer required—microwave melting keeps the process simple and foolproof.
- → How do I store the fudge?
Keep the fudge refrigerated in an airtight container to maintain its texture and flavor.
- → Is it possible to add nuts or other mix-ins?
Absolutely! Chop nuts or stir in extra chocolate bits for added crunch and flavor.