Hot Chocolate Fudge Squares (Print Version)

Rich chocolate fudge paired with marshmallows and a hint of creamy sweetness. A true indulgence.

# Ingredients:

→ Chocolate Base

01 - 1 1/2 cups semi-sweet chocolate chips
02 - 1 1/2 cups milk chocolate chips
03 - 1 can (14 ounces) sweetened condensed milk
04 - 2.55 ounces hot chocolate mix (3 envelopes, 0.85 ounces each)
05 - 4 tablespoons salted butter, cut into pats

→ Flavor and Texture

06 - 2 teaspoons pure vanilla extract
07 - 4 cups miniature marshmallows, divided

→ Finishing Touch

08 - 1/2 cup semi-sweet chocolate chips (for drizzle)
09 - 2 teaspoons vegetable oil

# Steps:

01 - Line an 8 x 8 inch baking dish with parchment paper, leaving an overhang for easy removal.
02 - Lightly spray parchment with nonstick cooking spray.
03 - Place semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, hot chocolate mix, and butter into a microwave-safe bowl.
04 - Microwave on high for 1 minute, stir, then continue microwaving in 45-second increments, stirring after each, until melted and smooth (approximately 2 1/2 to 3 minutes total).
05 - Stir in vanilla extract until fully blended.
06 - Gently fold 2 cups of miniature marshmallows into the chocolate mixture, reserving the remaining 2 cups for topping.
07 - Microwave the mixture for an additional 20 to 30 seconds, stirring 2 to 3 times for even distribution.
08 - Pour the fudge mixture into the prepared dish and spread evenly using a spatula.
09 - Scatter remaining 2 cups miniature marshmallows over the surface, pressing gently to secure.
10 - Cover with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm.
11 - Lift fudge from the pan using parchment overhang and transfer to a cutting surface.
12 - Melt 1/2 cup semi-sweet chocolate chips with 2 teaspoons vegetable oil in a microwave-safe bowl for 30 seconds, stirring until smooth.
13 - Drizzle melted chocolate over marshmallow topping and allow it to set before cutting into 25 squares.
14 - Store fudge squares refrigerated until ready to serve.

# Notes:

01 - For the cleanest edges, use a sharp hot knife when slicing the chilled fudge.

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