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Rich and creamy with a tropical twist this pineapple cheeseball brings the playful sweetness of pineapple together with the tang of cream cheese and the gentle crunch of coconut and pecans. It is the perfect party centerpiece but just as welcome as an afternoon treat to brighten your day
The first time I made this was for a spring brunch with friends and there was not a bite left on the plate. Now it is my go-to for potlucks and I always get asked for the recipe
Ingredients
- Cream cheese: eight ounces look for full fat with no gums for best texture
- Crushed pineapple: one half cup drained well to keep the cheeseball firm
- Powdered sugar: one quarter cup for sweetness and smooth mixing
- Vanilla extract: one half teaspoon adds warmth and aroma pure extract works best
- Chopped pecans or walnuts: one half cup for a crunchy coating toast lightly if desired
- Shredded coconut: one quarter cup for decoration and sweetness choose unsweetened for less sugar
- Salt: one quarter teaspoon just enough to balance the sweetness
- Graham crackers or fruit slices for serving: for scooping or dipping use sturdy options
Instructions
- Soften and Mix:
- Let the cream cheese sit at room temperature until very soft to avoid lumps then add the drained pineapple powdered sugar vanilla extract and salt Using a sturdy spatula or a hand mixer mix everything until perfectly smooth and creamy You want no visible streaks and an even texture
- Shape and Chill:
- Scrape the mixture onto a sheet of plastic wrap and gather it up shaping into a rough ball Twist the wrap tightly around the cheese mixture to hold its shape Place the wrapped ball in the refrigerator and let it chill for at least two hours overnight is even better as it gives the flavors time to meld
- Coat the Cheeseball:
- Spread the chopped nuts and shredded coconut on a plate Unwrap the chilled cheeseball and gently roll it over the coating mixture pressing lightly as you go to ensure an even crust of nuts and coconut on all sides Patch any spots that look bare
- Serve and Enjoy:
- Set the finished cheeseball on your favorite platter Arrange graham crackers or fruit slices all around Serve slightly chilled or at cool room temperature so it is easy to dip and spread
I always look forward to folding in the pineapple as it makes the filling so sunny and lively My kids love sneaking bites during the coating process and it is now a tradition in our kitchen
Storage Tips
This cheeseball can be wrapped tightly and refrigerated for several days before serving If you plan to keep it longer than that roll it in the nut and coconut coating just before serving to maintain maximum crunch Leftovers make a wonderful spread on morning toast
Ingredient Substitutions
If you do not have pecans walnuts or even crushed almonds work beautifully For a tropical boost try macadamia nuts Use vegan cream cheese for a dairy free version If you prefer a less sweet treat skip the powdered sugar and double up on vanilla
Serving Suggestions
Pair it with buttery crackers or sturdy apple slices Strawberries and pineapple wedges brighten the platter and hold up well to dipping For a brunch spread serve next to a fruit salad and a tray of baked breakfast breads
Cultural Context
This dish draws from the Southern tradition of sweet cheeseballs yet combines it with a bright island flavor A festive centerpiece on holiday and picnic spreads alike its colors and flavors remind me of warm gatherings all year long
Seasonal Adaptations
In spring use fresh berries for dippers In summer serve straight from the fridge next to cold lemonade For winter holidays add a dusting of cinnamon to the coconut for a cozy note
Success Stories
Once I brought this cheeseball to a family reunion and it was surrounded before dinner even began Even my picky uncle went back for seconds I love seeing everyone gather around for one dish
Freezer Meal Conversion
If you want to prepare in advance the uncoated cheeseball can be frozen tightly wrapped for up to one month Thaw overnight in the refrigerator before rolling in nuts and coconut
This cheerful cheeseball is sure to brighten any spread and put a smile on your guests faces. It is a treat that brings people together with every bite.
Recipe FAQs
- → What gives the cheeseball its creamy texture?
The softened cream cheese, blended smoothly with powdered sugar and pineapple, creates a luscious and creamy base.
- → Can I use different nuts for the coating?
Yes, pecans or walnuts are both suitable choices, adding a crunchy contrast to the soft interior.
- → How long should I chill the cheeseball for best results?
It's best to refrigerate for at least two hours to help the cheeseball set and develop flavors.
- → What can I serve alongside this cheeseball?
Graham crackers and fresh fruit slices pair perfectly, offering complementary flavors and textures.
- → Is the coconut in the coating optional?
Shredded coconut adds extra flavor and texture, but you may omit or replace it based on preference.