Heavenly Pineapple Cheeseball Delight (Print Version)
Creamy pineapple cheeseball with coconut and pecans, perfect for dipping with crackers or fruit.
# Ingredients:
→ Base Mixture
01 -
8 ounces cream cheese, softened
02 -
1/2 cup crushed pineapple, well drained
03 -
1/4 cup powdered sugar
04 -
1/2 teaspoon vanilla extract
05 -
1/4 teaspoon salt
→ For Coating
06 -
1/2 cup chopped pecans or walnuts
07 -
1/4 cup shredded coconut
→ For Serving
08 -
Graham crackers
09 -
Fresh fruit slices
# Steps:
01 -
In a large mixing bowl, blend the softened cream cheese, drained crushed pineapple, powdered sugar, vanilla extract, and salt until smooth and thoroughly incorporated.
02 -
Using clean hands, shape the mixture into a ball. Wrap tightly in plastic wrap and refrigerate for a minimum of 2 hours until firm.
03 -
Remove the chilled ball from the refrigerator and unwrap. Gently roll the cheeseball in chopped pecans and shredded coconut until evenly coated.
04 -
Transfer the coated cheeseball to a serving platter. Offer graham crackers and fresh fruit slices alongside for dipping.
# Notes:
01 -
Ensure the pineapple is well drained to prevent excess moisture in the mixture.