Ham and Cheese Butter Biscuits

Ham and cheese butter biscuits are my solution for a cozy brunch or a savory snack that everyone loves. Tender on the inside with crispy golden edges thanks to a butter bath these are comfort food with a simple mix and bake method. Bursting with smoky ham and gooey cheddar they turn ordinary ingredients into something truly special.

I made these for a family snow day and now they are a regular request whenever we want something warm and comforting Fresh biscuits never last long in my kitchen everyone grabs one the second they come out of the oven

Ingredients

• All-purpose flour: Gives the biscuit structure Choose good quality unbleached flour for the best crumb
• Granulated sugar: Brings the dough together and helps golden color Not too much just a touch
• Aluminum free baking powder: Ensures a gentle rise and no bitter aftertaste Check your tin for freshness
• Buttermilk: Keeps the biscuits super tender and adds tanginess Use real cultured buttermilk if possible
• Diced ham: Offers salty smoky bites Use quality cooked ham diced small so you get ham in every bite
• Shredded cheddar cheese: Melts into gooey pockets For best results shred your own or pick sharp cheddar
• Salted butter: Creates that signature crisp buttery base Good real butter means more flavor throughout

Step-by-Step Instructions

Prep Your Pan:

Spray your glass or ceramic baking dish with nonstick cooking spray Get all the corners so nothing sticks when you slice biscuits

Mix Dry Ingredients:

Combine flour sugar and baking powder in a mixing bowl Whisk together until totally uniform This ensures even rise and a balanced dough

Add Wet Ingredients:

Pour in the buttermilk and start stirring Use a gentle hand The dough should look sticky and thick If it seems dry add buttermilk a splash at a time until it comes together but is not runny

Fold in Mix-Ins:

Carefully add diced ham and shredded cheddar cheese Fold until the bits are evenly spread throughout Only mix until just combined so the biscuits stay light

Melt the Butter:

Gently melt the stick of salted butter in a microwave safe bowl Heat in 15 second bursts until smooth and liquid Pour the melted butter straight into your prepared baking dish

Spread Biscuit Dough:

Drop the dough over the melted butter It is sticky so spray your hands with nonstick spray Use your fingers or a spatula to gently press the dough out evenly but do not squish it down hard

Score for Easy Serving:

Use a sharp knife or spatula to cut the dough into nine squares right in the pan This makes serving neat biscuits later and helps the butter soak in just right

Bake and Rotate:

Place the dish on the oven's middle rack Bake for 25 to 30 minutes Halfway through rotate the dish for even browning If the tops are browning too fast loosely tent with foil to protect them

Check Doneness:

Biscuits are ready when golden brown and puffed up Press the center to see if it springs back Clean toothpick in the middle means done

Serve Warm:

Let the biscuits cool a few minutes then re-cut along the score lines for perfect squares Serve while warm so the cheese is still melty and butter is at its best

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Cheddar cheese is absolutely my favorite part The sharp flavor melts so perfectly into the tender dough It reminds me of holidays when my mom would sneak extra cheese into everything These biscuits always bring back that warm happy feeling of family brunch

Storage Tips

After cooling completely store biscuits in an airtight container at room temperature for up to two days For longer storage keep them in the refrigerator up to four days To freeze wrap each biscuit tightly and place in a freezer bag They can be reheated straight from the freezer in a toaster oven or microwave for quick snacks

Ingredient Substitutions

If you do not have buttermilk use regular milk with a big squeeze of lemon juice added and let it sit for several minutes Smoked gouda or swiss cheese work well if cheddar is not available Turkey ham makes a great lean substitute for classic ham You can also add chopped chives or scallions for a pop of color and fresh flavor

Serving Suggestions

Serve warm from the oven alongside scrambled eggs and fruit for a filling breakfast They are also the perfect partner to a bowl of tomato soup or a fresh salad I like setting them out at brunch buffets and letting everyone tear off a hot cheesy square

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Baking these brings a feeling of home These biscuits are a must-try for showing off Southern charm in your kitchen

Frequently Asked Questions

→ Can I use different cheese types?

Yes, you can replace cheddar with Swiss, Monterey Jack, or your favorite melting cheese for a unique flavor twist.

→ Should the ham be cooked before mixing in?

It’s best to use fully cooked ham, diced small. Leftover or deli ham both work well for this dish.

→ How do I know when the biscuits are done?

The biscuits are ready when golden on top and set in the center. A toothpick inserted should come out clean.

→ Can I freeze leftovers?

Absolutely. Cool completely, wrap well, and freeze for up to 1 month. Reheat in the oven for best texture.

→ Can I substitute buttermilk?

If buttermilk isn't on hand, use regular milk mixed with a tablespoon of lemon juice or vinegar as an easy substitute.