Grilled Coconut Lime Shrimp (Print Version)
Shrimp marinated in coconut, lime, and garlic, grilled for a tropical bite with zesty citrus notes.
# Ingredients:
→ For the Shrimp
01 -
1 pound large shrimp, peeled and deveined
02 -
2 tablespoons coconut oil or olive oil
03 -
Zest of 1 lime
04 -
Juice of 1 lime
05 -
2 cloves garlic, minced
06 -
1 teaspoon honey or maple syrup
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
2 tablespoons unsweetened shredded coconut
10 -
Skewers, soaked if wooden
→ For Garnish
11 -
Lime wedges
12 -
Chopped fresh cilantro
# Steps:
01 -
Combine coconut oil, lime zest, lime juice, minced garlic, honey, salt, and black pepper in a mixing bowl. Whisk until well blended. For added texture, stir in shredded coconut if desired.
02 -
Add shrimp to the marinade and toss until evenly coated. Cover and allow to marinate in the refrigerator for 15 to 20 minutes.
03 -
Thread marinated shrimp onto skewers, leaving slight space between each piece for even cooking.
04 -
Preheat grill to medium-high heat. Place skewered shrimp on the grill and cook for 2 to 3 minutes per side, until shrimp turn pink and opaque. If desired, sprinkle additional shredded coconut over the shrimp while grilling for a toasted finish.
05 -
Transfer grilled shrimp to a serving plate. Garnish with lime wedges and chopped cilantro. Serve immediately as an appetizer or main course alongside rice or salad.
# Notes:
01 -
For optimal flavor, avoid over-marinating the shrimp to maintain their tender texture.