Gravy Breakfast Pizza Biscuit

There is nothing like the comfort of a warm biscuit topped with rich sausage gravy and gooey cheese for breakfast. This Gravy Breakfast Pizza brings all those hearty flavors together in one dish that starts with ready biscuit dough and finishes with perfectly baked eggs on top. It is perfect for weekend brunches or feeding a group when you are craving something special but do not want to fuss with complicated steps.

I made this the first time for a family Sunday breakfast and it instantly became a most requested favorite. The way the eggs bake right into little nests is always a hit around our table.

Ingredients

• Refrigerated biscuit dough: Brings a homemade-style base quickly and cuts time. Look for a brand that bakes up fluffy and light.
• Beef breakfast sausage: Delivers plenty of savory flavor and texture. Choose a high quality sausage with minimal fillers.
• All purpose flour: Key for thickening the sausage gravy until it is nice and creamy.
• Milk: Gives the gravy its creamy body. Whole milk yields the richest results but any milk works.
• Salt and pepper: Perk up the gravy and are best added to taste. Use fresh ground pepper if possible.
• Shredded cheddar cheese: Adds that melty cheesy topping. Sharp cheddar gives the most flavor.
• Large eggs: Bake into the pizza giving pockets of creamy yolk and set whites. Select the freshest eggs you can find for best results.
• Butter: Enriches the gravy and adds a silkiness to the finished sauce.

Instructions

Prepare the Biscuit Base:

Press the refrigerated biscuit dough out onto a greased baking sheet to form a 12 inch circle. Make sure the dough is even and has a lip at the edge to hold in the toppings. This creates a sturdy pizza base that will bake up golden and soft.

Brown the Sausage:

Set a skillet over medium heat then add the beef breakfast sausage. Cook the sausage while breaking it up with a spoon until it is evenly browned and no pink remains. Drain off excess fat if needed. This gives a flavorful meaty base for the gravy.

Make the Gravy:

Add the butter to the cooked sausage in the skillet and allow it to melt. Sprinkle flour over the sausage and cook stirring for about 2 minutes until the flour disappears and the mixture smells a bit toasty. This helps cook out the raw flour taste and thickens the gravy.

Add the Milk:

Pour the milk in slowly while stirring constantly. Continue to cook and stir until the mixture thickens into a smooth creamy gravy. Season generously with salt and pepper to taste. Slow stirring prevents lumps and gives a silky smooth sauce.

Assemble the Pizza:

Spread the finished sausage gravy evenly over the biscuit dough base making sure to go right to the edges. Scatter shredded cheddar cheese on top creating a blanket of cheese over the surface.

Add the Eggs:

With the back of a spoon make four little wells in the cheese. Carefully crack one egg into each well and season the eggs with salt and pepper. The cheese keeps the eggs neatly in place while baking.

Bake the Pizza:

Place the baking sheet in a preheated 375 degree oven and bake for 15 to 20 minutes. The crust should turn golden brown and the cheese melted and bubbly. The eggs should have set whites and yolks that are creamy.

Cool and Serve:

Let the breakfast pizza rest for a few minutes before slicing. This helps everything firm up and makes serving easy. Slice into wedges and enjoy while hot.

My family looks forward to waking up to the smell of this baking just like my kids used to when their grandmother made her own version. The best part for me will always be the first cut when egg yolk oozes over the hot gravy and cheese.

Storage Tips

This breakfast pizza tastes best fresh from the oven but leftovers store well. Wrap cooled slices in foil or place in an airtight container in the fridge. Reheat whole slices in a toaster oven or regular oven at 325 degrees until warmed through for best texture. Eggs baked into the pizza keep things moist even after reheating.

Ingredient Substitutions

Any breakfast sausage works here so feel free to swap pork chicken or turkey sausage according to your preference. Use whatever shredded cheese you love such as Monterey Jack or a spicy pepper jack. If you need to go dairy free try your favorite plant milk and a good dairy free cheese.

Serving Suggestions

Serve this pizza straight from the oven with a simple fruit salad for a complete meal. A side of hot sauce or green onions scattered on top adds a fresh kick. For brunch gatherings cut into small wedges and serve as hearty finger food.

Cultural or Historical Context

Breakfast pizza is a modern American spin on the classic Southern biscuits and gravy. By merging popular breakfast elements it offers both convenience and comfort. The biscuit base keeps to tradition while the pizza format brings everyone together at the table for something a little different.

Seasonal Adaptations

Switch out the cheddar for Swiss in winter for a nuttier taste Add sautéed spring vegetables like asparagus or spinach for a fresher twist Top with sliced tomatoes or basil in summer for brightness

Success Stories

The first time I made this for a sleepover breakfast the kids asked for seconds and the adults asked for the recipe. Later I shared it at a holiday brunch potluck and it was gone before anything else on the buffet. Now it is a must have for special mornings in our home.

Freezer Meal Conversion

Bake the pizza without the eggs and let it cool. Wrap in layers of plastic and foil then freeze. To serve thaw overnight in the fridge then add fresh eggs and bake until set.

This cozy pizza is pure breakfast comfort and makes any gathering feel special. Give this recipe a try — it just might become your new family tradition.

Recipe FAQs

→ Can I use turkey sausage instead of beef?

Yes, turkey sausage can be substituted for beef for a lighter flavor and less fat content.

→ How can I prevent the biscuit base from getting soggy?

Prebake the biscuit base for a few minutes before adding toppings to maintain a crisp texture.

→ What other cheeses work well for topping?

Monterey Jack, mozzarella, or pepper jack can be used to add different flavor profiles.

→ Do the eggs have to be fully set?

You can bake until yolks reach your desired doneness, from runny to fully set.

→ Can biscuit dough be replaced?

Puff pastry or crescent dough make good alternatives for the crust.