Gravy Breakfast Pizza Biscuit (Print Version)
Fluffy biscuit base, creamy sausage gravy, melty cheddar, and eggs baked for a cozy morning treat.
# Ingredients:
→ Dough Base
01 -
1 can refrigerated biscuit dough
→ Meat and Gravy
02 -
8 ounces beef breakfast sausage
03 -
1 tablespoon butter
04 -
0.25 cup all-purpose flour
05 -
2 cups whole milk
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Toppings
08 -
1 cup shredded cheddar cheese
09 -
4 large eggs
# Steps:
01 -
Preheat oven to 375°F. Lightly grease a baking sheet. Press biscuit dough onto the prepared sheet into a 12-inch round to form the crust.
02 -
In a large skillet over medium heat, cook beef breakfast sausage until evenly browned and fully cooked. Do not drain rendered fat.
03 -
Add butter to the sausage in the skillet. Sprinkle flour over sausage and cook, stirring constantly, for 2 minutes to eliminate the raw flour taste.
04 -
Gradually pour in milk while stirring. Continue stirring over medium heat until mixture thickens into a creamy gravy. Season with salt and black pepper to taste.
05 -
Evenly spread the sausage gravy over the prepared biscuit dough crust.
06 -
Scatter the shredded cheddar cheese over the gravy. Using a spoon, create four shallow wells in the cheese and gently crack one egg into each well. Lightly season eggs with salt and black pepper.
07 -
Transfer baking sheet to the oven and bake for 15 to 20 minutes, or until the crust is golden brown, cheese melted, and egg whites are fully set.
08 -
Allow to rest for 3 minutes before slicing and serving.
# Notes:
01 -
Ensure eggs are cooked to desired doneness by checking the whites for firmness. Rotate tray halfway if baking unevenly.