Garlic Rice with Green Onions

Garlic rice is the secret weapon in my weeknight dinner rotation easy fragrant and so versatile it belongs next to any main or can stand alone with a fried egg on top.

The first time I made this I could hardly believe how something so simple could be so crave worthy now it is my go to for using up leftover rice and getting that satisfying punch of garlicky flavor.

Ingredients

• Oil: I use a neutral oil like canola or sunflower for a clean taste but you can pick olive oil for a twist Just avoid butter on high heat as it tends to brown too quickly
• Fresh garlic cloves: finely minced for the sharpest brightest flavor Always choose firm unbruised bulbs for best results
• Cooked white rice: day old rice is ideal because it is drier and makes for fluffier fried rice Avoid freshly cooked rice which can get mushy
• Salt: brings out the savory notes of the garlic and rice Taste as you go to find your perfect level
• Green onions or fried garlic (optional): for garnishing and a little crunch Pick bright green tops for freshness

Instructions

Prep the Garlic:

Peel and finely mince the garlic cloves Aim for even pieces so they cook at the same rate and do not burn You want that perfect golden color

Heat the Oil:

Set a large skillet or wok over medium heat Pour in the oil and let it shimmer which takes about a minute This step ensures even frying so the garlic cooks but does not scorch

Sauté the Garlic:

Scatter the minced garlic into the hot oil Stir constantly and watch closely Cook for about one to two minutes until it is golden and aromatic as burnt garlic can turn bitter

Add the Rice:

Drop in the cold cooked rice Break up any clumps gently with a spatula and keep stir frying for several minutes The goal is to get each grain glossy with garlic oil and to heat the rice evenly

Season and Finish:

Sprinkle in a generous pinch of salt Give everything a good toss and taste for seasoning Continue stir frying until the rice is hot and slightly toasted in spots

Garnish and Serve:

Spoon the garlic rice onto a warm platter Top with chopped green onions or crispy garlic if you like Serve right away for the best flavor and texture

Garlic is my favorite ingredient here not just for taste but for nostalgia I used to watch my grandmother fry garlic until it was almost candy crisp then scatter it generously over a bowlful of warm rice it is still the ultimate comfort food to me

Perfect Storage

Cool the rice before storing in an airtight container in the refrigerator It will stay fresh for up to four days To reheat sprinkle a little water on top then microwave or toss in a hot pan for best texture

Simple Ingredient Swaps

If you do not have fresh garlic dried flakes work in a pinch but will need a bit more time to bloom in the oil Try swapping white rice for brown or jasmine rice if you want a nuttier flavor For garnish crispy shallots or even toasted sesame seeds make a nice twist

Serving Ideas

Top with a fried or poached egg and a splash of soy sauce for an easy meal Pair with grilled fish roasted chicken or any saucy dish that craves a savory side I love serving leftovers as a quick fried rice base with whatever veggies and protein are in the fridge

This simple rice becomes something everyone will crave Use what you have and let the garlic be the star Dinner solved.

Recipe FAQs

→ What's the best type of rice to use?

Cold, day-old white rice is best since it stays separate and achieves a firmer, non-sticky texture when stir-fried.

→ Can I use pre-chopped garlic instead of fresh?

Freshly minced garlic provides the strongest aroma and flavor. Pre-chopped garlic works but the fragrance may be milder.

→ What oil is recommended for stir-frying?

Neutral oils like canola, sunflower, or light olive oil are excellent for distributing garlic flavor without overpowering the dish.

→ How can I prevent the garlic from burning?

Sauté garlic over medium heat and stir continuously. Once it turns golden and fragrant, quickly add rice to stop cooking.

→ Are any garnishes recommended?

Chopped green onions or crispy fried garlic offer fresh flavor and texture, making excellent finishing touches.