Garlic Rice with Green Onions (Print Version)
Fragrant garlic and toasted rice combine for a savory, comforting side topped with green onions or crispy garnish.
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons vegetable oil
02 -
4 garlic cloves, finely minced
03 -
2 1/2 cups cooked white rice, chilled
04 -
Salt, to taste
→ Garnish (optional)
05 -
Chopped green onions
06 -
Fried garlic
# Steps:
01 -
Warm vegetable oil in a large skillet or wok over medium heat.
02 -
Add the minced garlic and sauté until golden and fragrant, taking care not to burn it.
03 -
Incorporate the cold, cooked rice and break up any clumps using a spatula.
04 -
Stir-fry for several minutes, ensuring the rice is thoroughly heated and coated in garlic oil.
05 -
Season the rice with salt to taste. Serve hot, garnished with green onions or crispy fried garlic if desired.
# Notes:
01 -
Using cold, day-old rice prevents clumping and results in a better texture when stir-frying.