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Tangy, creamy, and totally irresistible, this feta olive dip is my go-to appetizer for gatherings big and small. It brings together velvety cream cheese, briny feta, and plump olives for the perfect Mediterranean-inspired dip that is always a crowd pleaser at parties and family get-togethers.
The first time I made this was for my book club and by the end of the night the bowl was scraped clean. Since then it is requested at every family birthday and summer BBQ.
Ingredients
- Cream cheese: Gives this dip its luscious spreadable base be sure to let it soften for ultra smooth blending and look for quality low fat versions if you want it lighter
- Olive oil: A good fruity olive oil will add depth and richness so use the best you have
- Olive juice: Straight from the olive jar adds that salty punch and extra olive flavor
- Feta cheese: Use a good quality feta packed in brine for tangy creaminess you can crumble it fresh
- Oregano: This herb provides savory Mediterranean aroma and dried is fine here but make sure it is fresh not dusty
- Garlic: Whether pre-minced or from fresh cloves garlic delivers a punchy kick that balances the richness
- Chopped olives: Select plump green or Kalamata olives for best flavor slice a few for garnish to make it look inviting
Step-by-Step Instructions
- Soften the Cream Cheese:
- Let your cream cheese sit at room temperature until it is soft to the touch press with your finger and it should indent easily and place it in a large bowl for easier mixing
- Beat Until Fluffy:
- Using a hand mixer beat the softened cream cheese on medium for about three minutes until it is creamy and soft this makes the dip airy and easy to scoop
- Blend in Oils and Seasonings:
- Add the olive oil olive juice crumbled feta dried oregano and garlic to the cream cheese mixture beat again for another two minutes or until everything looks well blended and there are no large chunks of feta left unless you like it chunkier
- Fold in Olives:
- Gently fold in the chopped olives with a spatula so they stay in little pockets of salty flavor throughout the dip rather than getting smashed
- Chill for Best Texture:
- Transfer the dip to a serving bowl cover with plastic wrap and refrigerate for at least two hours the flavors meld and the dip firms up to the perfect consistency
- Garnish and Serve:
- Just before serving top with sliced olives for a beautiful finish this step is optional but it adds texture and keeps the dip from looking too plain
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I am always amazed how the briny pop of olives and the herby finish from the oregano make this dip stand out every single time. My kids now try to sneak spoonfuls before I even set it out for guests and it brings a smile every time.
Storage Tips
Store this feta olive dip in an airtight container in the fridge for up to four days. If the top looks a little dry after chilling just stir it and it will become creamy again. I sometimes make a double batch and save half for lunch with pita chips the next day.
Ingredient Substitutions
If you do not have feta try goat cheese for a tangier result. For more heat use a pinch of crushed red pepper. No olive oil on hand swap in avocado oil in a pinch but olive oil gives the truest Mediterranean vibe. You can use different kinds of olives but look for ones that are firm and not overly oily.
Serving Suggestions
Serve with crackers pita wedges toasted baguette or even crisp raw veggies like cucumber rounds and bell pepper strips. This dip layers beautifully in a mezze platter with other favorites like hummus or tzatziki and a handful of roasted nuts. I also love using leftover dip as a sandwich spread for a quick grilled veggie wrap.
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This feta olive dip is sure to impress your guests with its vibrant flavors and creamy texture!
Frequently Asked Questions
- → How long should this dip chill before serving?
Chill for at least 2 hours to allow flavors to meld and create a creamier consistency.
- → Can I substitute another cheese for feta?
Yes, goat cheese is a good alternative, though it will alter the tang and texture slightly.
- → Which olives work best for the dip and topping?
Kalamata or green olives complement the feta well, but any pitted, jarred olive is suitable.
- → Does the dip need to be served cold?
Chilled presentation is ideal, but it can be served slightly softened for easier spreading.
- → What can I serve with this dip?
Offer sliced baguette, pita chips, crackers, or fresh vegetables as accompaniments.