Feta Olive Dip Spread (Print Version)
# Ingredients:
→ Dip Mixture
01 -
454 grams cream cheese, softened (use low fat if desired)
02 -
2 tablespoons olive oil
03 -
2 tablespoons brine from olives
04 -
113 grams feta cheese
05 -
2.5 teaspoons dried oregano
06 -
2.5 teaspoons minced garlic (or 2–3 fresh garlic cloves, finely chopped)
07 -
120 milliliters chopped olives
→ Garnish
08 -
Additional sliced olives, for topping
# Instructions:
01 -
In a large mixing bowl, beat softened cream cheese until light and smooth using an electric mixer.
02 -
Add olive oil, olive brine, feta cheese, oregano, and minced garlic. Continue beating until the mixture is well combined and creamy.
03 -
Gently fold in the chopped olives using a spatula or large spoon, ensuring even distribution.
04 -
Cover and refrigerate for at least 2 hours to allow flavors to blend and mixture to firm up.
05 -
Before serving, top with sliced olives as garnish if desired. Serve chilled.
# Notes:
01 -
For optimal flavor, prepare the dip a day in advance and allow it to chill overnight.